Best 2 Camarões Piri Piri Angola Recipes
Camarões Piri Piri is a classic Angolan dish that combines succulent shrimp with a spicy, flavorful sauce. Marinated in a blend of piri piri (African bird's eye chili), garlic, onion, and lemon juice, the shrimp are then grilled or fried until perfectly cooked. The result is a tantalizing dish that tantalizes the taste buds with its spicy, tangy, and savory flavors.
The article provides two variations of Camarões Piri Piri: a traditional Angolan recipe and a simplified version for those who prefer a less spicy dish. Both recipes are easy to follow and require minimal ingredients, making them perfect for a quick and delicious meal. The traditional recipe includes a homemade piri piri sauce, while the simplified version uses a store-bought peri peri sauce for convenience. Additionally, the article includes a vegetarian version of Camarões Piri Piri, made with tofu instead of shrimp, catering to those with dietary restrictions or preferences.
CAMARõES PIRI-PIRI (ANGOLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops.
Provided by GiddyUpGo
Categories African
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix the peri-peri sauce with the garlic. Add the shrimp.
- Cover and marinade in your refrigerator for at least 30 minutes (the longer the better).
- Thread shrimp onto skewers. Cook over hot coals or under your broiler for five minutes, turning once, until the shrimp are pink and cooked through.
PORTUGUESE PIRI-PIRI HOT SAUCE
This Portuguese piri-piri hot sauce is made with bird's eye chiles, which can be used on chicken, shrimp, pork, or just about any dish in Portugal.
Provided by David Leite
Categories Condiments
Time 5m
Number Of Ingredients 5
Steps:
- Coarsely chop the peppers and discard stems.
- Place the chilis and their seeds, the garlic, lemon juice, salt, and as much of the oil as you wish in a food processor fitted with a metal blade and purée. Pour the mixture into a small glass jar and let steep for several days in the fridge.
- You can strain the mixture and return it to jar, but I like mine with a bit of texture. Sauce will keep in the refrigerator for 1 month.
Nutrition Facts : ServingSize 1 tablespoon, Calories 66 kcal, Carbohydrate 1 g, Protein 0.3 g, Fat 7 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 0.3 g, Sugar 1 g, UnsaturatedFat 6 g
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your final dish. Choose fresh, ripe tomatoes, plump shrimp, and flavorful spices.
- Don't overcrowd the pan: When cooking the shrimp, don't overcrowd the pan or they will steam instead of sear. Cook them in batches if necessary.
- Let the shrimp rest: After cooking the shrimp, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the shrimp, resulting in a more tender and flavorful bite.
- Adjust the spiciness to your taste: The amount of piri piri sauce you add will determine the spiciness of the dish. Start with a small amount and add more to taste.
Conclusion:
Camarões à Piri Piri is a delicious and flavorful dish that is sure to impress your friends and family. With its vibrant red sauce and succulent shrimp, this dish is a perfect appetizer or main course. Whether you are a fan of spicy food or not, Camarões à Piri Piri is a dish that everyone can enjoy. So next time you are looking for a new and exciting recipe to try, give this one a try. You won't be disappointed!
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