Best 3 Camarones Enchilados Puerto Rican Style Creole Shrimp Recipes
Embark on a culinary journey to the vibrant shores of Puerto Rico with Camarones Enchilados, a tantalizing dish that captures the essence of the island's rich Creole heritage. These succulent shrimp are lovingly coated in a vibrant sofrito sauce, a flavorful symphony of aromatic spices, herbs, and vegetables that dances on your palate. The sofrito forms the heart of this dish, a labor of love that brings together the distinct flavors of Puerto Rican cuisine. Accompanying the Camarones Enchilados are two equally enticing recipes: Arroz con Gandules, a fragrant rice dish bursting with the earthy flavors of pigeon peas, and Ensalada de Coditos, a refreshing salad featuring colorful elbow macaroni, crisp vegetables, and a tangy dressing. This culinary trio promises an unforgettable dining experience, transporting you to the heart of Puerto Rican culinary traditions.
Here are our top 3 tried and tested recipes!
CAMARONES GUISADOS | CAMARONES ENCHILADOS | LATIN SHRIMP STEW
Steps:
- Warm oil over medium high heat.
- Saute bell peppers and onions until softened, about 5-6 minutes.
- Stir in garlic, cilantro, and oregano for 30 seconds.
- Pour in seafood broth. Bring to a gentle boil. Add in tomato paste and mix to blend.
- Add shrimp and cook until pink, about 5-7 minutes.
- Fold in potatoes and taste for seasonings. Allow potatoes to heat through and serve.
Nutrition Facts : Calories 264 kcal, Carbohydrate 7 g, Protein 24 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1036 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ENCHILADO DE CAMARONES
Provided by Herb Mesa
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large sauce pan, over medium-high heat, add the olive oil, onion, bell pepper, garlic cumin, paprika, salt, and pepper. Saute until the onion and peppers are tender, about 5 to 6 minutes.
- Add the wine, tomatoes, and bay leaves and cook for 10 minutes more. Reduce the heat and add the shrimp. Bring the mixture to a simmer and cook until the shrimp are fully cooked, about 6 to 8 minutes.
- Serve the shrimp mixture over the cooked brown rice and sprinkle the chopped cilantro over the top. Serve the dish with lime wedges and hot sauce.
CAMARONES ENCHILADO - CUBAN STYLE CREOLE SHRIMP RECIPE
Provided by á-73495
Number Of Ingredients 19
Steps:
- 1. In a small saucepan, saute the the shrimp peels in heated olive oil over medium high heat for about 5 minutes. Add ¾ cups of water, ½ tsp salt and bring to a boil. Reduce heat to medium low and let simmer for about 20 minutes. Strain the broth into a bowl and discard the shells. Set broth aside. 2. In a caldero or 4-inch deep large saute pan, heat ¼ cup of olive oil over medium heat. Add the onions, green bell peppers, oregano, cumin and bay leaf. Saute, stirring frequently, for 12 to 15 minutes until the vegetables are tender but not caramelized. 3. Stir in wine and let reduce for 2 to 3 minutes. Add the tomato sauce and the shrimp shell stock, the peppers and their liquid, ketchup, vinegar, Worcestershire and Tabasco sauce. Bring to a boil and reduce heat to medium-low. Cover and allow to simmer for 15 minutes. 4. Add the peeled shrimp and fresh peas, cover and cook for another 8 to 10 minutes, until shrimp turns pink and curls slightly. (Be careful not to overcook them; they can turn rubbery if overdone.) 5. Stir in the parsley and let cook for another minute or 2. Serve over a bed of white or brown rice. Makes 4 to 6 servings.
Tips:
- To devein shrimp easily, use a pair of kitchen shears to cut along the back of the shrimp, from the head to the tail. Remove the black vein and discard it.
- If you don't have achiote paste, you can make your own by blending annatto seeds with a little bit of oil.
- If you don't have sofrito, you can make your own by blending together chopped onions, bell peppers, garlic, and cilantro.
- Be careful not to overcook the shrimp, or they will become tough. Shrimp are cooked through when they turn pink and opaque.
- Serve camarones enchilados with rice, beans, and a side of tostones or fried plantains.
Conclusion:
Camarones enchilados are a delicious and flavorful Puerto Rican dish that is perfect for a special occasion or a weeknight meal. The shrimp are coated in a flavorful marinade and then cooked in a flavorful sauce. This dish is sure to please everyone at your table.
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