Best 3 Camarones En Crema Con Cilantro Shrimp In Creamy Coriander Recipes

Indulge in the tantalizing flavors of Camarones en Crema con Cilantro, a delectable Mexican dish that combines succulent shrimp with a creamy, cilantro-infused sauce. This culinary masterpiece is a symphony of textures and tastes, featuring tender shrimp nestled in a velvety sauce brimming with aromatic cilantro, garlic, and a hint of spice. Elevate your culinary skills with our two variations of this dish: the traditional Camarones en Crema and the innovative Camarones en Crema a la Mexicana. Our detailed recipes guide you through each step, ensuring a seamless cooking experience. Whether you prefer the classic simplicity of the traditional version or the vibrant flavors of the Mexican-inspired variation, you'll relish the explosion of flavors in every bite. So, get ready to embark on a culinary adventure and create a dish that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

CAMARONES EN CREMA CON CILANTRO - SHRIMP IN CREAMY CORIANDER

Camarones En Crema Con Cilantro - Shrimp in Creamy Coriander image

Make and share this Camarones En Crema Con Cilantro - Shrimp in Creamy Coriander recipe from Food.com.

Provided by adopt a greyhound

Categories Mexican

Time 45m

Yield 6 , 6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons salted butter
2 garlic cloves, finely chopped
2 tomatoes, peeled seeded and finely chopped
1 1/2 teaspoons fresh coriander, Finely chopped leaves
1/4 cup dry sherry
2 1/2 lbs shrimp, Large shelled
4 tablespoons salted butter (1/2 Stick)
3 tablespoons all-purpose flour
1 cup fish stock
1 cup milk
salt, and freshly ground
lemon black pepper
hot sauce (optional)
1/2 teaspoon Worcestershire sauce

Steps:

In a large skillet, heat the butter, when it begin to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes.
To prepare the sauce, in a saucepan over low heat, melt the butter.
When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes.
Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil.
Add the salt, pepper, Tabasco, and Worcestershire.
Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes.
Remove to a heated serving platter and serve hot with Arroz Blanco.

CAMARONES CON CREMA (MEXICAN SHRIMP IN CREAM)

Camarones con Crema (Mexican Shrimp in Cream) image

This is one of my favorite Mexican shrimp meals to make. Everyone gobbles it up. Best served with rice, about 3 to 4 cups cooked. I like to sprinkle mine with Cojita cheese and cilantro also.

Provided by Sherbear1

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons butter
½ red bell pepper, diced
½ green bell pepper, diced
½ sweet onion, chopped
2 cloves garlic, diced, or more to taste
1 cup chicken broth
1 (7 ounce) can chopped green chilies
1 (8 ounce) package cream cheese, softened
3 tablespoons Mexican crema
2 teaspoons ground dried chile de arbol peppers, or to taste
½ teaspoon ground cumin
½ teaspoon dried Mexican oregano
1 ½ pounds uncooked medium shrimp, peeled and deveined

Steps:

Melt butter in a skillet over medium-high heat. Place bell peppers, onion, and garlic in the butter and saute until tender and onion is translucent, 5 to 7 minutes. Remove and set aside. Save pan and juices and keep warm.
Combine broth and green chiles in a separate pan and bring to a simmer. Turn off heat and add cream cheese, stirring slowly until incorporated. Add Mexican crema, chile de arbol, cumin, and oregano. Stir again. Add peppers, onion, and garlic; stir to incorporate. Remove from heat.
Heat reserved pan with juices over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes per side. Stir shrimp into cream mixture and serve.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 6 g, Cholesterol 235 mg, Fat 20.9 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 12.7 g, Sodium 917.4 mg, Sugar 2.7 g

CAMARONES (CON CREMA DE QUESO)

Camarones (Con Crema De Queso) image

It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if you wish, or a fine combination of the two for seafood lovers!

Provided by CaribbeanLady 2

Categories Caribbean

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb uncooked shrimp, shelled (tiny works the best) or 1/2 lb crab
1 teaspoon lime juice
1/8 cup milk
1 tablespoon Old Bay Seasoning (or more for taste, or sub. another spicy seasoning)
3 cups cream cheese (to take a bit of the spice away)
1 tablespoon Italian dressing
1/2 red pepper, chopped
1/2 teaspoon garlic powder (powder is my personal favorite)
salt (powder is my personal favorite)
onion, finely chopped (to taste) (optional)

Steps:

Mix all of the ingredients in a bowl until well blended.
You can spread over crackers or eat it with a salad after cooling for at least ten minutes! Buen provecho!

Nutrition Facts : Calories 456.2, Fat 41.8, SaturatedFat 25.8, Cholesterol 201.9, Sodium 471.2, Carbohydrate 4.4, Fiber 0.2, Sugar 0.9, Protein 17

Tips:

For the creamiest sauce, use full-fat coconut milk.
If you don't have a blender, you can puree the cilantro and onion in a food processor.
Be careful not to overcook the shrimp. They should be cooked through but still slightly pink in the center.
Serve the shrimp in crema with cilantro over rice, pasta, or your favorite side dish.

Conclusion:

This camarones en crema con cilantro recipe is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked in a creamy, flavorful sauce that is made with cilantro, onion, and coconut milk. The dish is then served over rice, pasta, or your favorite side dish.