Best 3 Camarones Al Ajillo Shrimp In Garlic Sauce Recipes
**Camarones al Ajillo (Shrimp in Garlic Sauce): A Culinary Delight from Spain**
Originating from the vibrant culinary traditions of Spain, Camarones al Ajillo, also known as Shrimp in Garlic Sauce, is a delectable dish that tantalizes taste buds with its aromatic and flavorful simplicity. This classic tapas dish features succulent shrimp sautéed in a luscious sauce brimming with garlic, olive oil, and a hint of chili peppers. Its enticing aroma and vibrant colors make it a feast for the senses, while its delightful taste leaves a lasting impression.
Our collection of Camarones al Ajillo recipes offers a diverse range of culinary interpretations, catering to various preferences and skill levels. From traditional Spanish recipes that stay true to the authentic flavors to contemporary variations that incorporate unique ingredients and cooking techniques, our selection promises an unforgettable culinary journey.
Indulge in the classic Camarones al Ajillo recipe, which embodies the essence of this timeless dish with its simple yet exquisite combination of shrimp, garlic, and olive oil. Take your taste buds on an adventurous ride with our spicy Camarones al Ajillo recipe, where a touch of chili peppers adds an extra layer of heat and excitement. Experience the harmonious fusion of flavors in our Camarones al Ajillo con Champignons recipe, where succulent shrimp and earthy mushrooms come together in a symphony of textures and tastes.
For those seeking a healthier alternative, our Camarones al Ajillo al Horno recipe offers a delightful oven-baked version that retains all the flavors of the traditional dish while minimizing the use of oil. Seafood enthusiasts will delight in our Camarones al Ajillo con Pulpo recipe, which combines shrimp and octopus in a flavorful embrace. And for a culinary twist with a hint of smokiness, explore our Camarones al Ajillo a la Parrilla recipe, where the shrimp are grilled to perfection before being bathed in the aromatic garlic sauce.
Embark on a culinary adventure with our diverse collection of Camarones al Ajillo recipes, each offering a unique interpretation of this beloved Spanish dish. From the traditional to the innovative, from the classic to the contemporary, our recipes promise to transport you to the vibrant streets of Spain, where the tantalizing aroma of Camarones al Ajillo fills the air and the taste of the sea meets the warmth of garlic in a harmonious dance of flavors.
SHRIMP AL AJILLO
Steps:
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
CAMARONES AL AJILLO (GARLIC SHRIMP)
Steps:
- Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 8.6 g, Cholesterol 203.1 mg, Fat 16 g, Fiber 1.6 g, Protein 20.1 g, SaturatedFat 8.1 g, Sodium 445.3 mg, Sugar 3.3 g
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
Tips:
- Use fresh, large shrimp. Smaller shrimp will cook too quickly and become tough. Devein and peel the shrimp before cooking.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but a good quality regular olive oil will also work.
- Don't overcrowd the pan. If you add too much shrimp to the pan, they will not cook evenly and will become steamed instead of seared.
- Cook the shrimp over medium-high heat. This will help to sear the shrimp and prevent them from becoming tough.
- Add the garlic and chili peppers towards the end of cooking. This will prevent them from burning and becoming bitter.
- Serve the shrimp immediately. They are best enjoyed hot and fresh out of the pan.
Conclusion:
Camarones al ajillo is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great appetizer or tapas dish. The shrimp are cooked in a flavorful garlic and olive oil sauce, and they are served with crusty bread for dipping. This dish is sure to please everyone at your table.
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