Best 3 Camarones Al Ajillo Garlic Shrimp Recipes
**Camarones al Ajillo: A Culinary Journey to Garlic Shrimp Delights**
Embark on a tantalizing culinary adventure with Camarones al Ajillo, a classic Spanish dish that elevates shrimp to new heights of flavor. This delectable dish, also known as Garlic Shrimp, is a symphony of aromatic garlic, succulent shrimp, and rich olive oil, culminating in a dish that tantalizes the senses and leaves you craving more. Join us as we delve into the world of Camarones al Ajillo, exploring its origins, variations, and the secrets to creating this culinary masterpiece in your own kitchen. Along the way, we'll uncover a treasure trove of recipes that showcase the versatility of this dish, from traditional to contemporary interpretations, ensuring that every palate finds its perfect match. Prepare to be captivated by the simplicity yet profound flavors of Camarones al Ajillo, a culinary journey that promises an unforgettable gustatory experience.
SHRIMP AL AJILLO
Steps:
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
CAMARONES AL AJILLO (GARLIC SHRIMP)
Make and share this Camarones Al Ajillo (Garlic Shrimp) recipe from Food.com.
Provided by l0ve2c00k
Categories Very Low Carbs
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a deep frying pan saute garlic.
- Once garlic is a light golden color, add shrimp and remaining ingredients.
- Cook 8-10 minutes so that the garlic will blend with the shrimp.
- Serve and garnish with cilantro.
Nutrition Facts : Calories 173.4, Fat 9.1, SaturatedFat 1.4, Cholesterol 176.8, Sodium 204.5, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 19.4
Tips:
- Use the freshest shrimp possible. This will ensure the best flavor and texture.
- Clean the shrimp properly. Devein the shrimp and rinse them thoroughly under cold water.
- Use a good quality olive oil. This will add flavor and richness to the dish.
- Don't overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Cook the shrimp over medium-high heat. This will help to sear the shrimp and prevent them from becoming tough.
- Don't overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them or they will become tough.
- Serve immediately. Camarones al ajillo is best served immediately after it is cooked.
Conclusion:
Camarones al ajillo is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to enjoy the fresh flavors of shrimp and garlic. Serve it with a side of rice or bread to soak up all the delicious sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
