Best 2 Calzone Pinwheels Recipes

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Feast your eyes on a delightful culinary creation that seamlessly blends the irresistible flavors of pizza and the convenience of a handheld snack – the Calzone Pinwheels! These scrumptious treats are not just a feast for your taste buds but also a visual spectacle, boasting a mouthwatering filling wrapped in a golden-brown, flaky crust. Prepare to embark on a delightful journey as we unveil the secrets behind two tantalizing variations of this culinary masterpiece – the classic Italian Calzone Pinwheels and the delectable Spinach and Feta Calzone Pinwheels. So, gather your ingredients, ignite your culinary passion, and let's embark on a delightful escapade into the world of Calzone Pinwheels!

Here are our top 2 tried and tested recipes!

CALZONE PINWHEELS



Calzone Pinwheels image

These Calzone Pinwheels are filled with pepperoni, mushrooms, onion, and green bell pepper.

Provided by Christy Denney

Categories     Appetizer

Time 30m

Number Of Ingredients 15

1/2 cup shredded part-skim mozzarella cheese
1/2 cup part-skim ricotta cheese
1/2 cup diced pepperoni
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
1/2 teaspoon Italian seasoning
1/2 teaspoon minced garlic ((1 clove))
1/4 teaspoon salt
1 package ((8 ounces) refrigerated crescent rolls)
2 tablespoons butter (, melted)
¼ teaspoon garlic powder
Parmesan cheese for sprinkling
1 jar ((14 ounces) pizza sauce (or marinara), warmed)

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first ten ingredients.
  • Unroll crescent dough and separate into four rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
  • Using a serrated knife, cut each roll into four slices; place on a greased or parchment lined baking sheet, cut side down.
  • For the glaze: Combine the butter and garlic powder. Brush over the top of the pinwheels.
  • Bake 12-15 minutes or until golden brown. Sprinkle with Parmesan cheese. Serve with pizza sauce.

PINWHEEL ITALIAN CALZONES



Pinwheel Italian Calzones image

From allrecipes.com: "Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!" Reviewers commented that sauteing the vegetables made everything even tastier, and one reviewer thought that substituting refrigerated pizza dough for the crescent dough would be an even better bet. Either way, these calzones sound great!

Provided by CorriePDX

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup ricotta cheese
1/4 teaspoon salt
1/4 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped pepperoni
1/4 cup finely chopped fresh mushrooms
1/4 cup finely chopped green bell pepper
2 tablespoons finely chopped onions
1 (8 ounce) can crescent roll dough
1 (14 ounce) jar pizza sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the ricotta cheese, Italian seasoning, salt, Parmesan cheese, mozzarella cheese, pepperoni, mushrooms, green pepper and onion. Set aside.
  • Unroll the crescent roll dough and separate into 4 rectangles. Press the remaining perforations together to seal. Spread the filling evenly onto the rectangles. Roll up the filling inside the dough starting at the short side. Slice each finished roll into four slices, and place cut side down onto a baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until lightly browned. While the pinwheels are baking, warm the pizza sauce. Serve the pinwheels with pizza sauce in small cups for dipping.

Nutrition Facts : Calories 493.7, Fat 26, SaturatedFat 11, Cholesterol 93, Sodium 1262.6, Carbohydrate 40.7, Fiber 4.4, Sugar 5, Protein 23.1

Tips:

  • Use a premade pizza dough or puff pastry for a quick and easy calzone pinwheel.
  • Add your favorite fillings to the calzone pinwheels, such as cheese, pepperoni, vegetables, or meat.
  • Brush the calzone pinwheels with olive oil before baking for a golden brown crust.
  • Serve the calzone pinwheels with your favorite dipping sauce, such as marinara sauce or ranch dressing.
  • If you are using puff pastry, be sure to thaw it before using.
  • If you are using pizza dough, be sure to let it rise before using.
  • Be careful not to overfill the calzone pinwheels, or they will be difficult to seal.
  • Seal the calzone pinwheels tightly to prevent the filling from leaking out.
  • Bake the calzone pinwheels at a high temperature so that the crust becomes crispy.
  • Let the calzone pinwheels cool slightly before serving.

Conclusion:

Calzone pinwheels are a delicious and easy-to-make appetizer or snack. They can be customized with your favorite fillings and are perfect for parties or game days. With a few simple tips, you can make perfect calzone pinwheels every time. So next time you're looking for a quick and easy snack, give calzone pinwheels a try!

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