Best 2 Calypso Shrimp With Black Bean Salsa Recipes

Calling all seafood lovers! Get ready to embark on a culinary adventure with our delectable Calypso Shrimp with Black Bean Salsa recipe. This dish is a vibrant fusion of Caribbean and Mexican flavors, featuring succulent shrimp bathed in a zesty marinade and grilled to perfection. The accompanying black bean salsa adds a refreshing and tangy contrast, making this dish a perfect balance of taste and texture.

We've also included two additional variations to tantalize your taste buds: Calypso Shrimp Tacos and Calypso Shrimp Salad. The tacos are a delightful handheld treat, where the grilled shrimp and black bean salsa are nestled in warm tortillas and topped with your favorite taco fixings. The Calypso Shrimp Salad is a lighter option, featuring a bed of mixed greens tossed with grilled shrimp, black bean salsa, and a drizzle of zesty dressing.

No matter which recipe you choose, you're in for a culinary delight that will transport your taste buds to the tropics. So, gather your ingredients, fire up the grill, and get ready to indulge in the vibrant flavors of Calypso Shrimp with Black Bean Salsa.

Here are our top 2 tried and tested recipes!

CALYPSO SHRIMP

Calypso Shrimp image

Make and share this Calypso Shrimp recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Steps:

Saute garlic and ginger in butter for one minute, add remaining ingredients.
Add shrimp cook till firm and pink in color.
Arrange shrimp over rice pour over sauce reduction.
Enjoy!

CALYPSO SHRIMP WITH BLACK BEAN SALSA

Calypso Shrimp With Black Bean Salsa image

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.

Provided by luvcookn

Categories No Shell Fish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (1/4 cup)
1 tablespoon chopped fresh cilantro
1/2 teaspoon lime zest
1 -2 tablespoon lime juice
1 tablespoon red wine vinegar
1/4 teaspoon cayenne
1/2 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1 teaspoon finely chopped gingerroot
1 lb uncooked large shrimp, peeled and deveined
lime slice, if desired

Steps:

Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
Stir in shrimp; let stand 15 minutes.
Prepare salsa.
Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
Divide salsa among 4 plates.
Arrange shrimp on salsa.
Garnish with lime slices.

Tips:

Use fresh shrimp. Fresh shrimp will have a sweeter, more delicate flavor than frozen shrimp.

Devein and peel the shrimp before cooking. This will make them easier to eat.

Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.

Make the black bean salsa ahead of time. It can be made up to 3 days in advance.

Serve the Calypso Shrimp with your favorite sides. Rice, beans, and vegetables are all good options.

Conclusion:

Calypso Shrimp with Black Bean Salsa is a quick and easy meal that is perfect for a weeknight dinner. The shrimp are cooked to perfection and the black bean salsa is fresh and flavorful. This dish is sure to please everyone at the table.