Best 5 Calypso Shrimp Recipes
**Tantalizing Calypso Shrimp: A Caribbean Delight for Seafood Enthusiasts**
Embark on a culinary journey to the vibrant Caribbean with this delectable Calypso Shrimp recipe. This dish is a harmonious blend of succulent shrimp, aromatic spices, and a tantalizing sauce that will transport your taste buds to a tropical paradise. Dive into the vibrant flavors of the Caribbean with this exquisite shrimp dish, complemented by a medley of tantalizing sides, including a refreshing pineapple salsa, creamy avocado crema, and fluffy coconut rice. Prepare to indulge in a sensory symphony as you savor the tender shrimp, each bite bursting with a delightful fusion of spices. Get ready to impress your palate with this Calypso Shrimp extravaganza, an unforgettable culinary experience that will leave you craving more.
CALYPSO SHRIMP
Make and share this Calypso Shrimp recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic and ginger in butter for one minute, add remaining ingredients.
- Add shrimp cook till firm and pink in color.
- Arrange shrimp over rice pour over sauce reduction.
- Enjoy!
CALYPSO SHRIMP WITH BLACK BEAN-CITRUS SALSA
Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
- In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
- In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
- Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
CALYPSO SHRIMP WITH BLACK BEAN SALSA
This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.
Provided by luvcookn
Categories No Shell Fish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
- Stir in shrimp; let stand 15 minutes.
- Prepare salsa.
- Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
- Divide salsa among 4 plates.
- Arrange shrimp on salsa.
- Garnish with lime slices.
CALYPSO SHRIMP WITH BLACK BEAN-CITRUS SALSA
Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
- In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
- In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
- Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
CALYPSO SHRIMP
Number Of Ingredients 16
Steps:
- Prepare Bean Salsa set aside. Mix remain-ing ingredients except shrimp in medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick cooking spray heat over medium-high heat. Cook shrimp mixture in skillet, turning shrimp once, until pink. Divide salsa among 4 serving plates. Arrange shrimp on salsa.1 Serving: Calories 235 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 80mg Sodium 350mg Carbohydrate 39g (Dietary Fiber 9g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh shrimp, vegetables, and herbs.
- Don't overcook the shrimp. Overcooked shrimp will be tough and chewy. Cook them just until they are opaque and pink.
- Use a variety of vegetables in your Calypso Shrimp. This will add color, flavor, and texture to the dish.
- Don't be afraid to experiment with different spices and herbs. Calypso Shrimp is a versatile dish that can be customized to your own taste.
- Serve Calypso Shrimp with your favorite sides. Some popular options include rice, pasta, or vegetables.
Conclusion:
Calypso Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy fresh shrimp and vegetables, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Calypso Shrimp a try. You won't be disappointed!
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