**Calypso Rice and Beans: A Caribbean Delight**
Calypso Rice and Beans is a traditional Caribbean dish popular in various regions, including Trinidad and Tobago, Jamaica, and Barbados. This flavorful and hearty meal combines the goodness of rice, beans, and a medley of aromatic spices. Our article features a collection of Calypso Rice and Beans recipes that capture the essence of this beloved dish.
**Our Recipes:**
1. **Classic Calypso Rice and Beans:** This recipe provides a step-by-step guide to making the classic Calypso Rice and Beans, using simple pantry staples and fresh ingredients.
2. **One-Pot Calypso Rice and Beans:** For those who prefer a quick and easy cooking method, our One-Pot Calypso Rice and Beans recipe has got you covered. It combines all the ingredients in a single pot, making cleanup a breeze.
3. **Vegetarian Calypso Rice and Beans:** Our Vegetarian Calypso Rice and Beans recipe is a delightful meatless option that retains all the flavors of the traditional dish. It uses a combination of beans, vegetables, and spices to create a satisfying and wholesome meal.
4. **Seafood Calypso Rice and Beans:** Take your Calypso Rice and Beans to the next level with our Seafood Calypso Rice and Beans recipe. This version incorporates succulent shrimp and fish, adding a delicious seafood twist to the classic dish.
**Explore the diverse flavors of Calypso Rice and Beans with our carefully curated collection of recipes. Whether you're a seasoned cook or just starting your culinary journey, these recipes are sure to satisfy your taste buds and transport you to the vibrant Caribbean islands.**
CALYPSO RICE CARIBBEAN-STYLE
Calypso Rice Caribbean-Style
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Step 1
- Heat oil in a large saucepan set over medium heat; cook garlic, onion, red pepper, carrots, chili pepper and thyme for 3 to 5 minutes or until slightly softened. Stir in jasmine rice, curry powder, salt and pepper; cook for 2 to 3 minutes or until well coated. Step 2
- Stir in 4 cups of water; bring to boil. Cover and reduce heat to low; cook for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed. Remove from heat. Cover and let stand for 5 minutes; fluff with fork. Sprinkle with green onions. Serving Suggestions Serve with roast turkey, ham, chicken or fish.
CALYPSO RICE AND BEANS
This is a very colorful dish, and with a few ingredients like pineapple, onion, cilantro, and a little jalapeno pepper, you can't go wrong. The flavors definately point to Cuban cuisine, and it really doesn't take long to make it. You don't even have to soak the black beans overnight. Just clean them, cover with water, bring to a boil and then just let them simmer for awhile, while you do other things.
Provided by FLUFFSTER
Categories Rice
Time 1h
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Sort and wash beans and place in a medium saucepan. Cover with water to 2-inches above beans; bring to a full boil, and cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans, and return to pan.Cover beans with 2-inches of water. Bring beans to a boil over medium-high heat. Reduce heat, and simmer for 1 1/2 hours or until tender. Drain beans, and set aside.
- For the rice:.
- Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion , celery, jalapeno, salt, garlic, and bay leaves; saute 4 minutes. Add rice; cook 1 minute. Add 3 1/2 cups water, bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add beans; cover, and simmer 12 minutes, stirring occasionally. Discard bay leaves.
- Stir in the bell peppers,black pepper, cumin, coriander, and cook 6 minutes. Stir in pineapple and cilantro; cook 2 minutes.
Nutrition Facts : Calories 171.1, Fat 2, SaturatedFat 0.3, Sodium 119.6, Carbohydrate 34.4, Fiber 3, Sugar 3.2, Protein 4.2
CALYPSO BEANS, TOMATO AND POBLANO STEW
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- In a large pot over medium-high heat add olive oil. When the oil is hot add the onion, garlic, bay leaf, and ham hock; cook for 5 minutes. Add the beans and stir in the cumin, chipotles, chiles, tomatoes, and cilantro; season with salt and pepper. Pour in enough water to cover the beans by 1-inch and bring it to a boil. Cover and cook over medium-low heat until the beans are tender, about 1 hour. Remove the bay leaf and discard; pick the meat from the ham hock, discard the bone, and return the meat to the pot. Taste it and adjust the seasoning. Serve with lime wedges for garnish.
CALYPSO RICE
This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.
Provided by Judedeva
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
- Add remaining ingredients except parsley.
- Reduce heat to low and cook, covered, for 20 minutes.
- Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
- Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.
CALYPSO RICE AND BEANS
This colorful side dish--tossed with red and yellow bell peppers, pineapple, and cilantro--draws on flavors from Cuban cuisine.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 17
Steps:
- Sort and wash beans, and place in a medium saucepan. Cover with water to 2 inches above beans; bring to a boil, and cook for 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans, and return to pan. Cover beans with 2 inches of water. Bring beans to a boil over medium-high heat. Reduce heat, and simmer for 11/2 hours or until tender. Drain beans, and set aside.
- To prepare rice, heat oil in a large nonstick skillet over medium-high heat until hot. Add onion, celery, jalapeno, salt, garlic, and bay leaves; saute 4 minutes. Add rice; cook 1 minute. Add 31/2 cups water; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add beans; cover, and simmer 12 minutes, stirring occasionally. Discard bay leaves.
- Stir in the bell peppers, black pepper, cumin, and coriander, and cook 6 minutes. Stir in pineapple and cilantro; cook 2 minutes.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 1.3 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 101 mg, Sugar 5.8 g
Tips:
- Use fresh ingredients whenever possible. This will give your Calypso rice and beans the best flavor.
- Don't be afraid to experiment with different types of beans. There are many different types of beans available, so feel free to try different ones until you find one that you like.
- Season your rice and beans well. This will help to bring out the flavor of the dish.
- Cook your rice and beans until they are tender. This will ensure that they are cooked through and have a good texture.
- Serve your Calypso rice and beans with your favorite sides. Some popular sides include fried plantains, avocado slices, and sour cream.
Conclusion:
Calypso rice and beans is a delicious and flavorful dish that is easy to make. It is a great option for a weeknight meal or a potluck. With its combination of rice, beans, and spices, Calypso rice and beans is a surefire hit with everyone who tries it.
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