Best 3 Calypso Rice Recipes

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Indulge in the vibrant flavors of the Caribbean with Calypso Rice, a delectable dish that captures the essence of paradise. This aromatic rice dish is a harmonious blend of long-grain rice, succulent shrimp, and an array of tropical ingredients, resulting in a symphony of flavors that will tantalize your taste buds. Calypso Rice is a versatile dish that can be enjoyed as a main course or a hearty side, and its vibrant colors and enticing aroma make it a captivating addition to any table. Embark on a culinary adventure with Calypso Rice and let its vibrant flavors transport you to the sun-kissed shores of the Caribbean.

This article features a collection of Calypso Rice recipes, each offering a unique twist on this classic dish. The first recipe is a traditional Calypso Rice, showcasing the harmonious blend of long-grain rice, succulent shrimp, and an array of tropical ingredients. The second recipe introduces a vegetarian variation, featuring tender vegetables and a flavorful coconut milk broth. For a more indulgent experience, the third recipe elevates the dish with the addition of grilled lobster and a creamy Creole sauce. And for those seeking a flavorful side dish, the fourth recipe presents a Calypso Rice Pilaf, a fluffy and aromatic rice dish infused with Caribbean spices. Whether you're craving a hearty main course or a vibrant side, these Calypso Rice recipes promise an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

CALYPSO RICE



Calypso Rice image

This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.

Provided by Judedeva

Categories     Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups low sodium chicken broth
1/2 cup unsweetened pineapple juice
1 cup uncooked rice
1 medium onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup fresh parsley, chopped (optional)

Steps:

  • In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
  • Add remaining ingredients except parsley.
  • Reduce heat to low and cook, covered, for 20 minutes.
  • Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
  • Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.

CALYPSO RICE



Calypso Rice image

Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa

Provided by docholliday

Categories     Rice

Time 1h10m

Yield 14 1 cup servings, 10 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 cups saffron rice mix
4 tablespoons honey
2 garlic cloves, finely chopped
1/2 teaspoon Tabasco sauce
2 teaspoons salt
1 teaspoon dried thyme, crushed
2 (14 1/2 ounce) cans ready-to-serve chicken broth
4 cups mustard greens, finely chopped
2 cups summer squash, chopped
1 cup fresh tomato, chopped f

Steps:

  • In a large saucepan with tight-fitting lid, heat oil over medium heat. Add rice; cook and stir 3 minutes or until rice be-gins to brown.
  • Add honey, garlic, salt and thyme; cook and stir 1 minute.
  • Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and re-duce heat to low.
  • Simmer 15 to 20 minutes or until most of the liquid has been absorbed.
  • Remove from heat; let stand 5 minutes. Fluff with fork before serving.

CALYPSO RICE



CALYPSO RICE image

Categories     Side

Number Of Ingredients 10

1 1/2 cups low sodium chicken broth
1/2 Cup no-sugar added pineapple juice
1 cup uncooked rice
1 medium onion chopped
1/2 red bell pepper chopped
1/2 green bell pepper, chopped
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 chopped fresh parsley

Steps:

  • In a medium saucepan, bring broth and pinapple juice to a boil over high heat. Stir in the remaining ingredients except parsley. Reduce heat to low and cook covered for 20 minutes. Remove from heat and let stand, covered for 5 minutes, or until all liquid is absorbed. Fluff rice with a fork and serve with fresh parsley sprinkled on top.

Tips:

  • Use high-quality ingredients for the best flavor. This includes using fresh vegetables, herbs, and spices.
  • Rinse the rice thoroughly before cooking to remove any starch. This will help prevent the rice from sticking together.
  • Use a heavy-bottomed pot to cook the rice. This will help distribute the heat evenly and prevent the rice from burning.
  • Bring the water to a boil before adding the rice. This will help prevent the rice from becoming mushy.
  • Reduce the heat to low once the water has come to a boil and cover the pot with a lid. This will help the rice cook evenly.
  • Do not stir the rice while it is cooking. This will break up the grains and make the rice mushy.
  • Once the rice is cooked, remove it from the heat and let it stand for a few minutes before serving. This will help the rice absorb any excess moisture.

Conclusion:

Calypso rice is a delicious and versatile dish that can be enjoyed with a variety of different dishes. It is a great way to add some flavor and texture to your meals. Whether you are making it for breakfast, lunch, or dinner, calypso rice is sure to be a hit. So next time you're looking for a new and exciting side dish, give calypso rice a try.

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