Best 3 Calypso Fish Recipes

**Experience an Enchanting Culinary Journey with Calypso Fish: A Symphony of Caribbean Flavors**

Prepare to tantalize your taste buds with the captivating allure of Calypso Fish, a delectable dish that embodies the vibrant spirit of the Caribbean. This culinary masterpiece blends the bold and zesty flavors of the region, showcasing the perfect harmony of fresh fish fillets, infused with a tantalizing marinade of citrus, herbs, and aromatic spices. As you delve into the depths of this dish, discover a symphony of flavors, ranging from the tangy brightness of lime to the earthy warmth of thyme, all beautifully complemented by the subtle heat of scotch bonnet peppers. Embark on a culinary adventure with our curated collection of Calypso Fish recipes, each offering a unique interpretation of this Caribbean classic. Indulge in the simplicity of the Pan-Fried Calypso Fish, where the fish fillets are seared to perfection, or immerse yourself in the rich, flavorful depths of the Calypso Fish Stew, a hearty and comforting dish that is perfect for a cozy evening meal. For those seeking a lighter option, the Calypso Fish Tacos offer a delightful fusion of flavors, while the Calypso Fish Nuggets cater to the young and young at heart. Whichever recipe you choose, the Calypso Fish experience promises an explosion of Caribbean sunshine in every bite.

Let's cook with our recipes!

CALYPSO FISH

Calypso Fish image

An interesting blend of spices give this fish dish a caribbean feel. Serve with rice and/or steamed veggies.

Provided by English_Rose

Categories Caribbean

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 ounce plain flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 white fish fillets
2 ounces butter
4 ounces onions, finely sliced
3 tablespoons white wine vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
1 pinch ground cloves
2/3 cup cold water
1 teaspoon cornstarch
2 teaspoons tomato paste
1 small green pepper, sliced

Steps:

Place the flour, salt and half the cayenne pepper on a large plate and mix together. Cut the fish into pieces measuring approximately 3 x 2ins and place in the seasoned flour to lightly coat both sides.
Melt the butter in a large frying pan. Add the fish and cook gently for 3-4 minutes on each side or until light golden in colour. Carefully remove the fish fillets from the pan and keep warm.
Re-heat the butter in the frying pan. Reduce the heat. Combine the vinegar, cinnamon, mace, cloves and remaining cayenne pepper in a small bowl, and add to the frying pan. Reduce the heat.
Blend together the water and cornstarch. Stir in the tomato paste and add to the frying pan. Stir in the green pepper and bring the sauce to the boil.
Arrange the fish on a serving plate and pour the sauce over.

Nutrition Facts : Calories 233.4, Fat 12.9, SaturatedFat 7.6, Cholesterol 92.1, Sodium 462.4, Carbohydrate 10.8, Fiber 1.2, Sugar 2, Protein 18.3

CALYPSO SHRIMP

Calypso Shrimp image

Make and share this Calypso Shrimp recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Steps:

Saute garlic and ginger in butter for one minute, add remaining ingredients.
Add shrimp cook till firm and pink in color.
Arrange shrimp over rice pour over sauce reduction.
Enjoy!

CALYPSO SHRIMP WITH BLACK BEAN SALSA

Calypso Shrimp With Black Bean Salsa image

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.

Provided by luvcookn

Categories No Shell Fish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (1/4 cup)
1 tablespoon chopped fresh cilantro
1/2 teaspoon lime zest
1 -2 tablespoon lime juice
1 tablespoon red wine vinegar
1/4 teaspoon cayenne
1/2 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1 teaspoon finely chopped gingerroot
1 lb uncooked large shrimp, peeled and deveined
lime slice, if desired

Steps:

Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
Stir in shrimp; let stand 15 minutes.
Prepare salsa.
Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
Divide salsa among 4 plates.
Arrange shrimp on salsa.
Garnish with lime slices.

Tips:

Choose firm, white-fleshed fish. Tilapia, cod, snapper, and halibut are all good options.
Season the fish well. A simple mixture of salt, pepper, and garlic powder is a good starting point.
Use a large skillet or griddle. This will help to prevent the fish from overcrowding and sticking.
Cook the fish over medium heat. This will help to prevent the fish from burning.
Flip the fish halfway through cooking. This will ensure that the fish cooks evenly.
Serve the fish immediately. Calypso fish is best served hot, with a side of rice, beans, or vegetables.

Conclusion:

Calypso fish is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a healthy and affordable option, making it a great choice for families on a budget. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.