Best 4 Calypso Coleslaw Recipes
Indulge in the vibrant flavors of the Caribbean with Calypso coleslaw, a refreshing and tangy side dish bursting with tropical flair. This delightful salad features a harmonious blend of crisp cabbage, sweet carrots, crunchy bell peppers, and succulent pineapple, all tossed in a zesty dressing that tantalizes the taste buds. Calypso coleslaw is not just a mere accompaniment; it's an explosion of flavors that will elevate any casual gathering or backyard barbecue. From the classic creamy coleslaw to a spicy jalapeno-infused version, this article offers a collection of irresistible Calypso coleslaw recipes that cater to every palate. Embrace the vibrant spirit of the Caribbean and let your taste buds dance to the rhythm of this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
CALYPSO COLESLAW
This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think.
Provided by children from A to Z
Categories Summer
Time 45m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, corn, onion, cheese and olives.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
- Pour over salad and toss to coat.
- Chill until serving.
Nutrition Facts : Calories 250.9, Fat 15.4, SaturatedFat 3, Cholesterol 15.1, Sodium 559.1, Carbohydrate 27.6, Fiber 1.5, Sugar 9.1, Protein 3.7
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
COLESLAW
This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.
Provided by Kay Chun
Categories easy, salads and dressings, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
- Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
- Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
- Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your coleslaw.
- Shred the cabbage and carrots thinly. This will help them absorb the dressing better.
- Don't overdress the coleslaw. You want the dressing to coat the cabbage and carrots, but you don't want it to be soggy.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the coleslaw as a side dish or on top of grilled chicken, fish, or tacos.
Conclusion:
Calypso coleslaw is a delicious and versatile side dish that is perfect for any occasion. With its sweet and tangy dressing, crunchy cabbage and carrots, and tropical fruit, it's sure to be a hit with everyone at your table. So next time you're looking for a refreshing and flavorful side dish, give Calypso coleslaw a try. You won't be disappointed!
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