Best 2 Calypso Beef Recipes
Indulge in the vibrant flavors of the Caribbean with our delectable Calypso Beef recipe. This tantalizing dish is a symphony of sweet, tangy, and savory notes, sure to tantalize your taste buds. The star of the show is tender beef cubes, marinated in a flavorful blend of spices, citrus, and herbs, then slow-cooked until fall-apart tender. Accompanying the beef are two delectable sauces: a sweet and tangy Calypso sauce, brimming with tropical fruits and spices, and a creamy horseradish sauce, adding a delightful kick. Serve this Caribbean masterpiece over fluffy rice or your favorite sides for a culinary journey to paradise. Explore our collection of Calypso Beef recipes, featuring variations such as the classic Calypso Beef Stew, the Grilled Calypso Beef Skewers, and the ultimate Calypso Beef Tacos. Each recipe offers a unique twist on this Caribbean favorite, ensuring an unforgettable dining experience.
Let's cook with our recipes!
CALYPSO BEEF SOUP (NUEVO LATINO BEEF DISHES)
Steps:
- Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings. Add sweet potato, onion, bell pepper and curry powder. Cook 4 to 5 minutes or until onion and peppers are crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 minute.
- Stir in water, black-eyed peas and coconut milk; bring to a boil. Reduce heat, cover and simmer for 5 to 8 minutes or until sweet potato is tender. Stir in spinach and thyme. Cook 1 minute or until spinach wilts. Season with salt and black pepper, to taste.
CALYPSO BEEF
LOVE things E-X-O-T-I-C, UNUSUAL too, This recipe is DEFINATELY that, TRUE! Brings island cuisine, not too difficult to do, HOPE it brings out the CALYPSO in YOU!
Provided by mickeydownunder
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- COMBINE all ingedients (Except Beef) in bowl and WHISK until well blended.
- In Zip Lock Bag, Place BEEF and above combined ingredients and marinade AT LEAST 30 minutes in the refrigerator; Can be overnight.
- Remove steaks from marinate and reserve marinade; Cook to desired doneness however you wish to do; BROIL, BBQ Plate etc, basting them frequently with marinate; Approximately 5-8 minutes each side.
Tips:
- Use high-quality beef for the best results. Look for cuts that are well-marbled, as this will help the beef stay tender during cooking. - If you don't have a Dutch oven, you can use a large pot or skillet with a tight-fitting lid. - Be sure to brown the beef well before adding the other ingredients. This will help develop flavor and color. - Don't be afraid to adjust the seasonings to your taste. If you like things spicy, add more chili powder or cayenne pepper. If you prefer a milder dish, reduce the amount of these spices. - Serve Calypso beef over rice, mashed potatoes, or your favorite side dish.Conclusion:
Calypso beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its combination of tender beef, flavorful sauce, and colorful vegetables, Calypso beef is sure to be a hit with your family and friends.
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