Best 2 Calypso Bars Recipes
Indulge in the tropical flavors of Calypso bars, a delightful treat that combines the irresistible taste of shredded coconut, sweet pineapple, and crunchy graham cracker crust. These no-bake bars are not only easy to make but also a burst of refreshing flavors that will transport you to a Caribbean paradise. With just a few simple steps, you can create these delectable bars that are perfect for any occasion, whether it's a summer party, a potluck, or simply a sweet treat to satisfy your cravings. Discover three variations of Calypso bars in this article: the classic Calypso bars, a gluten-free version for those with dietary restrictions, and a fun twist with chocolate Calypso bars. Each recipe provides clear instructions, making it easy for home bakers of all levels to whip up these tropical delights. Get ready to embark on a culinary journey with Calypso bars, where every bite is a taste of paradise.
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CALYPSO BARS
A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.
Provided by lynnielyn
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 55m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking pan.
- Cook and stir dates, chocolate, water, white sugar, and 1/4 cup butter in a heavy saucepan over medium-low heat until melted and thickened, 5 to 10 minutes. Remove from heat; stir in vanilla extract. Set aside to cool.
- Beat brown sugar and 3/4 cup butter together in a bowl until creamy. Add oats, flour, walnuts, baking soda, and salt; stir until texture is crumbly.
- Press half the oat mixture into bottom of the prepared pan. Evenly spread chocolate-date mixture over oat mixture layer; crumble remaining oat mixture over chocolate-date layer.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes. Cut into 30 small squares.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 32.6 g, Cholesterol 16.3 mg, Fat 10.3 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 107.2 mg, Sugar 23 g
CALYPSO BARS
Steps:
- Melt chocolate in hot water. Add sugar. Stir until dissolved. Add dates. Cook over low heat until thickened - About 5 minutes. Blend in 1/4 cup butter. Add vanilla - cool, cream 3/4 cup butter and brown sugar until fluffy. Sift together flour, salt and soda. Ad to creamed mixture. Blend well. Add nuts and oats. Mix until crumbly. Press 1/2 onto bottom of greased 13x9x2" pan. Add date mixture - Top with rest of nut mixture. Bake in 350 degree oven for 30 minutes.
Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas are ideal.
- Make sure to mash the bananas thoroughly. This will help the bars hold together better.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out clean. This usually takes about 30 minutes.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape better.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Calypso bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them plain or loaded with mix-ins, these bars are sure to be a hit. So next time you're looking for a quick and easy dessert, give Calypso bars a try. You won't be disappointed!
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