Best 2 Calories In Yukon Gold Potatoes Recipes
Yukon Gold potatoes, known for their buttery flavor and creamy texture, are a versatile ingredient that can be cooked in various ways. Our curated collection of Yukon Gold potato recipes offers a diverse range of dishes, catering to different tastes and preferences. From classic comfort food to innovative culinary creations, these recipes showcase the versatility of this beloved potato. Whether you're seeking a hearty main course, a delectable side dish, or a nutritious breakfast option, our selection of recipes using Yukon Gold potatoes has something for everyone. Embark on a culinary journey with us as we delve into the world of Yukon Gold potato recipes.
Let's cook with our recipes!
CRISPY OVEN ROASTED YUKON GOLD POTATOES
EatSimpleFood.com This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven.
Provided by beckie
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425F. Line a baking sheet with aluminum foil.
- Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Place potatoes flat side down (see picture) and cook for ~15 minutes. The potatoes may not be golden yet. They may stick to the pan. Take a thin spatula and slightly nudge them off (see video).
- Flip and cook for an additional 12-15 minutes or until tender and brown. Happy Eating! Beckie
Nutrition Facts : Calories 258 calories, Sugar 2.1 g, Sodium 306.1 mg, Fat 7.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 45 g, Fiber 5.5 g, Protein 5.3 g, Cholesterol 0 mg
YUKON GOLD MASHED POTATOES
Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15-20 minutes.
- Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1-2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
- With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.
Tips for Cooking Yukon Gold Potatoes:
- Choose the right potatoes: Look for Yukon Gold potatoes that are firm and smooth, with no blemishes or bruises.
- Wash the potatoes thoroughly: Scrub the potatoes with a vegetable brush to remove any dirt or debris.
- Pierce the potatoes with a fork: This will help them cook more evenly.
- Cook the potatoes in a variety of ways: Yukon Gold potatoes can be boiled, roasted, mashed, or fried. Each method will produce a different texture and flavor.
- Season the potatoes with your favorite herbs and spices: Garlic, rosemary, thyme, and paprika are all great options.
- Serve the potatoes as a side dish or main course: Yukon Gold potatoes are a versatile side dish that can be served with a variety of entrees. They can also be used as a main course, such as in a potato salad or soup.
Conclusion:
Yukon Gold potatoes are a delicious and versatile vegetable that can be enjoyed in a variety of ways. They are a good source of fiber, potassium, and vitamin C. With their creamy texture and mild flavor, Yukon Gold potatoes are a perfect addition to any meal.
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