**Savory and Satisfying: A Culinary Journey with Curried Cauliflower**
Embark on a delightful culinary adventure with our collection of curried cauliflower recipes, a symphony of flavors that promises a satisfying and nutritious experience. From the classic Indian-inspired curry to the Thai green curry and the flavorful Jamaican curry, these recipes offer a diverse range of culinary experiences that cater to various tastes and preferences. Whether you're a vegetarian seeking a hearty and wholesome meal or a meat-lover looking for a flavorful side dish, our curried cauliflower recipes have something for everyone. Get ready to tantalize your taste buds with this versatile and delicious vegetable, transformed into a culinary masterpiece with the magic of aromatic spices and creamy sauces.
EASY SHEET PAN ROASTED CAULIFLOWER WITH CURRY
Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish.
Provided by Fioa
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine olive oil, curry powder, lemon juice, salt, and ground black pepper in a bowl. Add cauliflower and toss until well coated. Place in a single layer in the prepared baking sheet.
- Bake in the preheated oven until golden and crispy, about 25 minutes.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 7.4 g, Fat 10.5 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 616.6 mg, Sugar 2.9 g
QUICK CURRIED CAULIFLOWER
Tasty, quick, flavorful, and easy. Use your favorite curry mix.
Provided by Griz
Categories Side Dish Vegetables Cauliflower
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Core cauliflower, leaving enough core that it remains whole.
- Mix mayonnaise, Greek yogurt, and curry powder in a bowl.
- Spread curry mixture over cauliflower head to cover; place in deep microwave-safe bowl and cover the bowl with a plate.
- Cook on High in microwave until cauliflower is tender, 9 to 15 minutes; let stand covered for 2 minutes.
- Cut in quarters and serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 11.2 g, Cholesterol 8.1 mg, Fat 6.8 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 153.8 mg, Sugar 4.7 g
CALORIE WISE CURRIED CAULIFLOWER
Make and share this Calorie Wise Curried Cauliflower recipe from Food.com.
Provided by Bergy
Categories Cauliflower
Time 27m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Steam the cauliflower for 5 minutes, reserve 1/2 cup of the water.
- Put the oil in a saucepan and add onion& garlic, saute until soft.
- Stir in the curry, ginger and salt (if using).
- Add tomatoes, bring to a simmer.
- Add cauliflower and 1/2 cup of cauliflower water.
- Cover and simmer for 3 minutes (longer if you want your veggies well done).
- Remove cover to allow some of the liquid to evaporate.
- Serve.
Tips:
- Choose fresh, firm cauliflower: Look for cauliflower with tightly packed florets that are free of blemishes or bruises.
- Cut the cauliflower into uniform florets: This will help them cook evenly.
- Roast the cauliflower before adding it to the curry: This will help to caramelize the florets and give them a slightly smoky flavor.
- Use a variety of spices in the curry: This will give the dish a complex flavor profile. Some good options include cumin, coriander, turmeric, and garam masala.
- Add a touch of sweetness to the curry: This can be done with honey, maple syrup, or even grated carrots.
- Serve the curry over rice or quinoa: This will help to soak up the delicious sauce.
Conclusion:
Curried cauliflower is a delicious and healthy dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. The curry is also relatively low in calories and fat, making it a good choice for those who are watching their weight. With a little planning and preparation, you can easily make a delicious curried cauliflower dish at home.
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