Best 2 California Walnut Pie With Orange And Cinnamon Recipes
California Walnut Pie with Orange and Cinnamon: A Culinary Symphony of Flavors
Immerse yourself in the delectable symphony of flavors that is the California Walnut Pie with Orange and Cinnamon. This exceptional dessert combines the rich, nutty flavor of walnuts with the vibrant zest of oranges and the warmth of cinnamon, creating a taste experience that will tantalize your palate. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of crafting this culinary masterpiece. Additionally, the article offers variations on this classic recipe, including a gluten-free option, a vegan alternative, and a delightful maple-glazed twist. Get ready to embark on a delightful journey of flavors with the California Walnut Pie with Orange and Cinnamon.
CALIFORNIA WALNUT PIE WITH ORANGE AND CINNAMON
Categories Nut Dessert Bake Orange Walnut Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Refrigerate pie crust 15 minutes.
- Whisk eggs in medium bowl until well blended. Add corn syrup, sugar, melted butter, orange peel, cinnamon and vanilla and whisk until smooth. Stir in walnuts. Pour walnut filling into chilled crust. Bake pie 10 minutes. Reduce oven temperature to 350°F. Continue baking pie until puffed and set in center when dish is gently shaken, about 40 minutes longer. Cool pie completely on rack. (Can be prepared 1 day ahead. Cover and store at room temperature.) Cut pie into wedges and serve.
WALNUT PIE WITH MOLASSES AND ORANGE
This pie is fudgy, nutty, salty-sweet and spiked with citrus. It's a meeting of sorts, between arguably Britain and America's greatest desserts: the treacle tart and pecan pie. Cut corners by grating the crust instead of rolling it out, but don't skip making your own bread crumbs and roasted walnuts; the texture and flavor rely on the freshness of both. Once you've prebaked the crust to biscuit brown, err on the side of undercooking the molasses-custard filling: It'll firm up when cooled and stay gooey for days.
Provided by Clare de Boer
Categories pies and tarts, dessert
Time 2h
Yield One 9-inch pie (about 10 servings)
Number Of Ingredients 10
Steps:
- Prepare the Shortcut Pie Crust through Step 3.
- Once the dough has chilled, working over a 9-inch pie dish, prepare the crust through Step 4, then chill, at least 30 minutes or up to 2 days. (This can be done ahead.)
- When you're ready to bake the pie, heat the oven to 350 degrees and arrange two racks near the center of the oven. Place the chilled pie crust on a sheet pan, and the walnuts on a separate sheet pan. Transfer both to the oven. Bake until the walnuts are evenly golden throughout, 12 to 15 minutes. Continue to bake the pie crust until it turns golden and is fully cooked, another 10 to 15 minutes (for a total of about 25 minutes). Finely chop the walnuts to between the size of a steel-cut oat and a pea. Variety in size is nice.
- While the pastry bakes, prepare the filling: Add the corn syrup, orange zest and juice, molasses, ginger and salt to a small saucepan and warm over low heat just until the syrups liquefy and loosen. (Do not boil.) Add the bread crumbs and toasted walnuts to the warmed mixture, stir and let sit until slightly cooled.
- In a medium bowl, whisk the heavy cream and eggs together with a fork to combine, then fold it into the cooled walnut mixture. Pour into the pie crust and bake on a sheet pan until the center of the pie just sets, about 25 minutes. Serve at room temperature or just above, with plenty of heavy cream for drizzling.
Tips:
- Fresh Ingredients: Prioritize fresh, high-quality ingredients. Use ripe oranges for vibrant flavor and organic walnuts for a wholesome touch.
- Toasted Walnuts: For a richer flavor and enhanced crunch, toast the walnuts in the oven before incorporating them into the pie filling.
- Creamy Filling: Ensure that the cream cheese, butter, and sugar are at room temperature to achieve a smooth and creamy filling.
- Zest and Juice: To extract the maximum flavor from oranges, use both the zest and the juice. Zest adds depth and fragrance, while juice contributes to the tangy sweetness.
- Chill Thoroughly: Allow the pie to chill completely in the refrigerator before slicing and serving. This helps the flavors meld together and the filling to set properly.
Conclusion:
This delectable California Walnut Pie with Orange and Cinnamon combines the vibrant flavors of oranges, walnuts, and warming spices. With its creamy filling, flaky crust, and the perfect balance of sweetness and tang, it's a true delight for any occasion. Follow the tips and embrace the artistry of baking to create a masterpiece that will impress family and friends alike. Indulge in every bite of this citrus-infused walnut pie, a testament to the culinary treasures of California.
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