Best 5 California Vegetable Bake Recipes
Craving a wholesome and vibrant side dish that bursts with California sunshine? Look no further! Our California Vegetable Bake is a culinary masterpiece that captures the essence of the Golden State's fresh produce and vibrant flavors. This delectable dish features an orchestra of tender vegetables, each contributing its unique harmony to the symphony of flavors. From crisp zucchini and juicy tomatoes to sweet bell peppers and earthy mushrooms, this vegetable medley is sure to tantalize your taste buds. Bathed in a savory and aromatic sauce, the vegetables roast to perfection, exuding a medley of roasted aromas that will fill your kitchen with warmth and anticipation. Served as a standalone dish or as an accompaniment to grilled meats, this California Vegetable Bake is a symphony of flavors and a celebration of California's culinary heritage.
**Our collection of California Vegetable Bake recipes offers a diverse range of culinary creations to suit every palate and preference:**
* **Classic California Vegetable Bake:** This timeless recipe showcases the simplicity and elegance of fresh, seasonal vegetables, roasted to perfection and seasoned with herbs and spices.
* **Zesty Lemon-Herb California Vegetable Bake:** Infused with the brightness of lemon and the aromatic allure of fresh herbs, this recipe adds a burst of tangy freshness to the vegetable medley.
* **Creamy Parmesan California Vegetable Bake:** Indulge in the richness of creamy Parmesan cheese, which coats the vegetables in a velvety sauce, creating a decadent and satisfying dish.
* **Savory Sausage and Vegetable Bake:** For those who crave a hearty and protein-packed meal, this recipe incorporates flavorful sausage, adding a savory dimension to the vegetable ensemble.
* **Vegan California Vegetable Bake:** This plant-based version of the classic dish caters to vegan and vegetarian diets, featuring a medley of colorful vegetables roasted in a flavorful broth.
No matter your culinary preferences, our California Vegetable Bake recipes offer a delightful journey through the flavors of California, promising a vibrant and satisfying dining experience.
CALIFORNIA VEGETABLE BAKE
California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
Provided by TERILY
Categories Side Dish Vegetables
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 471 calories, Carbohydrate 25.2 g, Cholesterol 54.7 mg, Fat 39 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 14.6 g, Sodium 429.2 mg, Sugar 1.7 g
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
CALIFORNIA VEGETABLE CASSEROLE
I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.
Provided by annconnolly
Categories Cauliflower
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Par-boil frozen vegetables.
- Melt butter in a saucepan.
- Whisk in flour, do not brown.
- And add milk, continue to stir.
- Dice cream cheese and slowly add to mixture. Do not boil.
- Continue stirring until mix is smooth.
- Place vegetables in a greased baking dish.
- Pour sauce over veggies.
- Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
- Bake at 350°F 30 minutes.
Nutrition Facts : Calories 308.7, Fat 27, SaturatedFat 17, Cholesterol 83.2, Sodium 264.8, Carbohydrate 8.9, Fiber 0.1, Sugar 0.1, Protein 8.5
GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)
Provided by Candle Lover
Categories Vegetable
Time 50m
Yield 1 full 9x13, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook Vegetables on stove drain when done. -
- Spray 9x13 pan.
- Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
- Sprinkle both cheeses over vegetables.
- Crush crackers and sprinkle on top of the cheese.
- Drizzle the melted butter all over the casserole.
- Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Prep Ahead: Vegetables can be chopped and prepped ahead of time to save time during assembly.
- Use Fresh Vegetables: Fresh vegetables provide the best flavor and texture for this dish.
- Choose a Variety of Vegetables: A mix of different vegetables adds color, flavor, and texture to the bake.
- Season Generously: Don't be afraid to season the vegetables well. Salt, pepper, and garlic powder are a good starting point.
- Use a Good Quality Olive Oil: A good quality olive oil will add flavor and richness to the dish.
- Roast at a High Temperature: Roasting the vegetables at a high temperature helps to caramelize them and bring out their natural sweetness.
- Stir Occasionally: Stirring the vegetables occasionally during roasting helps to ensure that they cook evenly.
- Serve Immediately: California Vegetable Bake is best served immediately, while the vegetables are still hot and tender.
Conclusion:
California Vegetable Bake is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this dish is sure to be a hit at your next gathering. Enjoy!
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