Welcome to the vibrant world of California cuisine, where fresh, seasonal ingredients take center stage. Our California Tossed Salad is a testament to the state's bountiful harvest, featuring an array of crisp greens, juicy fruits, crunchy vegetables, and a tangy dressing. This refreshing salad is perfect for a light lunch, a healthy side dish, or as a colorful addition to your next potluck. With its vibrant colors and delightful flavors, this salad is a feast for the eyes and the palate.
This article presents a collection of three distinct recipes, each offering a unique twist on the classic California Tossed Salad. The first recipe introduces the Traditional California Tossed Salad, a timeless combination of crisp lettuces, juicy tomatoes, crunchy cucumbers, and a tangy vinaigrette dressing. The second recipe, California Tossed Salad with Grilled Chicken, elevates the salad with tender, flavorful grilled chicken, making it a satisfying main course option. Finally, the California Tossed Salad with Avocado and Goat Cheese adds a creamy richness with ripe avocados and tangy goat cheese, creating a delightful harmony of flavors.
CALIFORNIA BLT TOSSED SALAD
BLT's go California style with avocado and a citrus-ranch dressing.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all Lemon Ranch Dressing ingredients.
- In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg
CALIFORNIA TOSSED SALAD
Even though I'm retired, I'm busier than ever! Served with crusty French bread, this speedy salad is a meal in itself.-Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour., Just before serving, add romaine and toss to coat.
Nutrition Facts : Calories 194 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 3g fiber), Protein 6g protein.
CALIFORNIA BLT TOSSED SALAD
BLT's go California style with avocado and a citrus-ranch dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all Lemon Ranch Dressing ingredients.
- In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg
Tips:
- Use fresh and high-quality ingredients: The fresher the ingredients, the better your salad will taste. Look for crisp lettuce, ripe tomatoes, and crunchy cucumbers.
- Include a variety of textures and flavors: A good salad should have a mix of textures and flavors. Add some crunchy elements, such as croutons or nuts, and some soft elements, such as avocado or cheese. You can also add some sweetness with fruit or a tangy dressing.
- Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other ingredients and make your salad soggy.
- Serve your salad immediately: Salad is best enjoyed fresh. Once you've dressed it, serve it right away.
Conclusion:
The California Tossed Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright flavors and healthy ingredients, this salad is sure to be a hit at your next gathering.
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