Best 4 California Tamale Pie Recipes
Embark on a culinary journey to the heart of California with our tantalizing Tamale Pie. This dish seamlessly blends the rich flavors of Mexican tamales with the comforting goodness of a classic shepherd's pie. Layers of savory ground beef, aromatic spices, and tender cornbread combine to create a symphony of flavors that will delight your taste buds. But our exploration doesn't stop there. We've also curated a collection of equally enticing recipes to satisfy every craving. From the zesty and refreshing Pico de Gallo to the creamy and indulgent Guacamole, each recipe adds a unique touch to elevate your Tamale Pie experience. Join us as we delve into the vibrant world of California-inspired cuisine, where bold flavors dance on your palate and create memories that last a lifetime.
Here are our top 4 tried and tested recipes!
CALIFORNIA TAMALE PIE
When I serve California Tamale Pie, I know I'll see smiles on the faces of everyone at the table. With this recipe, you'll enjoy the taste and texture of classic tamales, without the time and hassle. -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine broth and cornmeal. Let stand for 5 minutes. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili powder and cumin. Transfer to slow cooker. Stir in the salsa, corn, beans and olives. Cover and cook on low for 6-8 hours or until heated through., Sprinkle with cheese. Cover and cook 5-10 minutes longer or until cheese is melted. If desired, top with sour cream and jalapeno slices.
Nutrition Facts : Calories 455 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1112mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
CALIFORNIA TAMALE PIE (CROCKPOT)
Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!
Provided by Sandy Williams
Categories Tacos & Burritos
Time 4h20m
Number Of Ingredients 10
Steps:
- 1. Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into crock pot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.
CALIFORNIA TAMALE PIE
Make and share this California Tamale Pie recipe from Food.com.
Provided by Chef mariajane
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together cornmeal, milk, and egg. Add rest of ingredients, except cheese. Pour into crock pot, cover and cook on high 3-4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.
Nutrition Facts : Calories 604.5, Fat 29.3, SaturatedFat 13.6, Cholesterol 169.1, Sodium 985.1, Carbohydrate 48.9, Fiber 5.5, Sugar 6, Protein 40.2
CALIFORNIA TAMALE PIE
looks yummy! can't wait to try it!
Provided by Grace Leonhart
Categories Tacos & Burritos
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In medium skillet, brown ground beef; drain.
- 2. In medium bowl, combine milk, 1 cup cornmeal and eggs; blend well.
- 3. Add ground beef and remaining ingredients except cheese and 2 tablespoons cornmeal; stir to mix.
- 4. Pour into 12x8\" lightly greased baking dish.
- 5. Bake in 350 oven 35-40 minutes.
- 6. Sprinkle with cheese and 2 tablespoons cornmeal; continue baking until cheese melts.
- 7. Let stand 10 minutes before serving.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Season Well: Don't be afraid to season your tamale pie well. A good combination of salt, pepper, and garlic powder will go a long way in enhancing the flavor of the dish.
- Use Good Quality Ingredients: The better the quality of your ingredients, the better your tamale pie will taste. So, use fresh vegetables, high-quality ground beef, and a flavorful salsa.
- Don't Overcook the Cornbread Topping: The cornbread topping should be cooked until it is just golden brown. Overcooking it will make it dry and crumbly.
- Let the Pie Cool Before Serving: Once the tamale pie is out of the oven, let it cool for at least 15 minutes before serving. This will help the flavors to meld together and the pie to set.
Conclusion:
California tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful filling, moist cornbread topping, and gooey cheese, it's sure to be a hit with the whole family. So next time you're looking for a quick and satisfying meal, give California tamale pie a try. You won't be disappointed!
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