Best 2 California Taco Dip Recipes

Looking for a flavorful and easy-to-make dish for your next party or gathering? Look no further than California taco dip! This crowd-pleasing appetizer combines the classic flavors of tacos with a creamy, cheesy dip.

California taco dip is made with a blend of sour cream, cream cheese, avocado, salsa, taco seasoning, and ground beef. It's then topped with a layer of cheese and baked until bubbly and golden brown. The result is a dip that is both delicious and visually appealing.

But wait, there's more! This article also includes a collection of other irresistible dip recipes that will tantalize your taste buds. From the classic guacamole to the spicy jalapeño popper dip, there's something for everyone in this ultimate dip recipe collection.

So gather your ingredients, preheat your oven, and get ready to dive into the world of creamy, cheesy, and oh-so-flavorful dips. Your taste buds will thank you!

Let's cook with our recipes!

CALIFORNIA TACO DIP

California Taco Dip image

There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!

Provided by Inge

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h20m

Yield 10

Number Of Ingredients 10

Ingredients

3 large avocados, peeled and pitted
1 teaspoon lemon juice
1 cup sour cream
2 tablespoons mayonnaise
1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
1 (16 ounce) can refried beans
1 cup shredded Mexican blend cheese
2 chopped green onion tops
2 tomatoes, seeded and diced
1 (2.25 ounce) can sliced black olives, drained

Steps:

In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 20 g, Cholesterol 27.7 mg, Fat 25.1 g, Fiber 8.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 586.8 mg, Sugar 2.2 g

CALIFORNIA TACO DIP

CALIFORNIA TACO DIP image

THIS IS A RECIPE MY MOTHER IN LAW TAUGHT ME AND ITS A HIT WITH MEN AND THEIR SPORTS....

Provided by Donna Shreves

Categories Other Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

2 pkg 8oz cream cheese -softened
1 c sour cream
2 Tbsp milk
1 pkg taco seasoning
1/2 c cheddar cheese, shredded
1 can(s) 4oz green chilies,drained

Steps:

1. Mix 2 pkg (8oz each) cream cheese softened with 1 cup of sour cream and 2tbs of milk, STIR UNTIL SMOOTH
2. Then Add 1 pkg of taco seasoning and 1/2 cup of shredded cheddar cheese and 4oz can of green chilies drained.... chill in frig for 1 hour Serve with tortilla chips

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dip. And do not substitute sour cream with yogurt, though they are similar in consistency.
Don't overmix the dip: Overmixing can make the dip too thin and runny. Just mix until the ingredients are well combined.
Chill the dip before serving: This will help the flavors to meld and make the dip more refreshing.
Serve the dip with a variety of toppings: This will allow your guests to customize their dip to their own liking. Some popular toppings include shredded cheese, diced tomatoes, sliced avocado, and chopped cilantro.

Conclusion:

California taco dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a great way to use up leftover taco meat, and it can be customized to suit your own taste. So next time you are looking for a quick and easy appetizer, give California taco dip a try. You won't be disappointed!