Best 4 California Style Salsa Recipes
Originating in Mexican cuisine, salsa is a vibrant and flavorful condiment that has gained immense popularity worldwide. Its versatility extends from being a dip for tortilla chips to an essential ingredient in various dishes. This recipe article introduces two distinct California-style salsas: a classic tomato salsa and a unique tomatillo salsa. The classic tomato salsa embodies the essence of fresh, ripe tomatoes, combined with zesty onions, tangy cilantro, and a touch of heat from jalapeños. On the other hand, the tomatillo salsa offers a delightful twist with its use of tomatillos, resulting in a tangy and slightly smoky flavor profile. Both salsas are easy to make and perfect for adding a burst of flavor to your favorite Mexican dishes, grilled meats, or as a refreshing dip. Whether you prefer the classic tomato salsa or the adventurous tomatillo salsa, these recipes provide a culinary journey that captures the vibrant spirit of California cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
AUTHENTIC MEXICAN SALSA ROJA
Steps:
- Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. Add the tomatoes and the chiles to the pan and char on all sides, rotating the vegetables occasionally until blackened. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. The tomato skins should begin to pull away from the flesh and the chiles will look blistered.
- Transfer the chiles to a cutting board and allow them to cool. Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture.
- Transfer the blended tomatoes to a bowl. Cut the charred chiles in half lengthwise and remove the stems and seeds. You can remove the ribs if you don't like the salsa too spicy. Chop the chiles into small dice.
- Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime juice and salt. Taste and season with additional lime juice and salt, if needed. Cover and refrigerate until cooled. Serve with chips.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
CALIFORNIA-STYLE SALSA
This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.
Provided by ChefWhiz
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In small bowl combine all ingredients and mix well.
- Store in refrigerator for 10 days.
- Serve as a garnish or dip.
Tips:
- Use ripe, flavorful tomatoes for the best salsa. Roma tomatoes are a good choice because they are less watery and have a more concentrated flavor.
- If you want a spicier salsa, add more jalapeños. You can also add other spicy peppers, such as serranos or habaneros, to taste.
- If you want a milder salsa, remove the seeds and ribs from the jalapeños before chopping them.
- Be sure to chop the ingredients finely so that they combine well and create a smooth salsa.
- Taste the salsa as you go and adjust the seasonings to your liking.
- Serve the salsa immediately or refrigerate it for later use.
Conclusion:
California-style salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, chunky or smooth, California-style salsa is a great way to add some zest to your next meal.
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