Best 7 California Style Devils On Horseback Recipes

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**California-Style Devils on Horseback: A Unique and Savory Appetizer**

Indulge in the tantalizing flavors of California-style devils on horseback, an exceptional appetizer that combines the richness of bacon, the sweetness of dates, and the tangy zest of blue cheese. These delectable morsels are meticulously crafted by wrapping succulent Medjool dates in savory bacon strips and baking them to perfection. The result is a harmonious blend of textures and flavors that will tantalize your taste buds.

This article offers a collection of irresistible recipes for California-style devils on horseback, each with its own unique twist. From the classic combination of bacon, dates, and blue cheese to innovative variations featuring almonds, walnuts, and even goat cheese, these recipes cater to a wide range of preferences. With step-by-step instructions and helpful tips, you'll be able to create these delightful appetizers with ease.

Whether you're hosting a sophisticated cocktail party or simply seeking a special treat to enjoy at home, California-style devils on horseback are sure to impress. Their elegant presentation and exceptional taste make them perfect for any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 7 tried and tested recipes!

BLUE CHEESE BACON DEVILS ON HORSEBACK



Blue Cheese Bacon Devils on Horseback image

Provided by Alton Brown

Categories     appetizer

Time 2h40m

Yield 20 dates

Number Of Ingredients 4

20 pitted Deglet Noor dates
1 cup dry sherry
2 ounces blue cheese
7 slices bacon (not thick-cut), cut into 3-inch lengths

Steps:

  • Soak the dates in the sherry for 2 hours, making sure they're fully submerged.
  • Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
  • Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
  • Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
  • Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
  • Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.

DEVILS ON HORSEBACK



Devils on Horseback image

Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 3

24 large dates, pitted
12 slices bacon, halved crosswise
1/3 cup crumbled Stilton cheese

Steps:

  • Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
  • Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
  • Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.

EASY DEVILS ON HORSEBACK WITH BLUE CHEESE



Easy Devils on Horseback with Blue Cheese image

Devils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.

Provided by Lydia68

Categories     Appetizers and Snacks     Meat and Poultry

Time 30m

Yield 20

Number Of Ingredients 4

20 dates, pitted
3 ounces crumbled blue cheese
10 thin bacon slices, halved
20 toothpicks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
  • Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 21.4 g, Cholesterol 8.2 mg, Fat 3.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.1 mg, Sugar 18 g

DEVILS ON HORSEBACK



Devils on Horseback image

A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.

Provided by swedishmilk

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 20

Number Of Ingredients 7

20 wooden toothpicks
¼ cup reduced-sodium soy sauce
½ teaspoon ground ginger
¾ cup dark brown sugar
20 dates, pitted and left whole
20 whole smoked almonds
10 bacon slices, cut in half crosswise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
  • In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
  • Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g

DEVILS ON HORSEBACK WITH HOT HONEY



Devils on Horseback with Hot Honey image

These bites are always a hit at a party and the fresh goat cheese with the hot honey drizzle is a perfect pairing. They are almost impossible not to finish before they make it to the table.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 24 devils on horseback

Number Of Ingredients 4

24 dates, pitted
1/4 cup goat cheese
12 slices thick-cut bacon, halved crosswise
Hot honey, for drizzling

Steps:

  • Preheat the oven to 375˚ F. Cut a slit into each date and stuff each with 1/2 teaspoon goat cheese. Wrap a half strip of bacon around each date, then secure with a toothpick.
  • Arrange the stuffed dates on a rack set on a rimmed baking sheet. Bake until the bacon is crisp, about 25 minutes. Drizzle with hot honey.

PARSNIP-WRAPPED DEVILS ON HORSEBACK



Parsnip-Wrapped Devils on Horseback image

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.

Provided by Katherine Sacks

Categories     Hors D'Oeuvre     Appetizer     Parsnip     New Year's Eve     Date     Almond     Vegetarian     Wheat/Gluten-Free     Paprika     Blue Cheese     Thanksgiving

Yield Makes 24

Number Of Ingredients 9

1 medium parsnip (about 9 ounces, preferably 2-3" wide), peeled
1/4 cup low-sodium soy sauce or tamari
1 teaspoon smoked paprika
5 tablespoons vegetable oil, divided
3 1/2 ounces blue cheese (about 2/3 cup)
24 large pitted dates, preferably Medjool
24 smoked almonds
Special Equipment
24 wooden toothpicks, soaked in water

Steps:

  • Place a rack in middle of oven; preheat to 450°F. Very thinly slice parsnip with a vegetable peeler to create wide, long ribbons.
  • Whisk soy sauce, paprika, and 1/4 cup oil in a medium bowl. Add parsnip ribbons, toss to combine, and let sit 10 minutes.
  • Meanwhile, stuff heaping 1/2-teaspoonfuls of cheese into each date. Place 1 almond in the center of each. Wrap parsnip ribbons around each date, using 2 ribbons if necessary to cover middle section of date; reserve soy sauce mixture. Secure ribbons with a toothpick. Arrange dates on a parchment-lined rimmed baking sheet.
  • Bake 5 minutes, then remove toothpicks and brush with soy sauce mixture. Continue to bake until parsnip ribbons are browned and slightly crisped, about 3 minutes more. Serve immediately.
  • Do Ahead
  • Dates can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.

CALIFORNIA-STYLE DEVILS ON HORSEBACK



California-Style Devils on Horseback image

A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 dozen hors d'oeuvres

Number Of Ingredients 3

12 very soft, plump dried Black Mission figs, stemmed and halved lengthwise
12 slices bacon, halved crosswise
24 fresh sage leaves

Steps:

  • Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
  • Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.

Tips:

  • For the best flavor, use fresh, high-quality ingredients.
  • Don't overcrowd the pan when cooking the bacon-wrapped dates. Cook them in batches if necessary.
  • Be careful not to overcook the dates. They should be cooked through but still slightly soft.
  • Serve the California-style devils on horseback immediately, while they are still warm and the cheese is melted.
  • Garnish with fresh herbs, such as cilantro or parsley, for a pop of color and flavor.

Conclusion:

California-style devils on horseback are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With a combination of sweet dates, salty bacon, and creamy cheese, these little bites are sure to tantalize your taste buds. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!

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