Best 4 California Style Chicken Recipes

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**California-Style Chicken: A Culinary Journey Through Fresh and Flavorful Delights**

Embark on a tantalizing culinary adventure with California-style chicken, a vibrant and versatile dish that embodies the essence of fresh, healthy, and flavorful cooking. Originating from the sun-kissed shores of California, this dish has captivated taste buds worldwide with its unique blend of grilled or roasted chicken, aromatic herbs, zesty citrus, and crisp vegetables. Get ready to explore a collection of mouthwatering recipes that showcase the diverse possibilities of California-style chicken, from classic grilled chicken breasts bursting with citrusy goodness to succulent roasted chicken thighs infused with aromatic herbs. Each recipe promises a culinary symphony of flavors, textures, and colors, taking you on a journey through California's vibrant food culture.

Let's cook with our recipes!

BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE



BBQ Chicken Pizza - California Pizza Kitchen Style image

If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...

Provided by Gaelige Coinnaigh

Categories     Chicken Breast

Time 50m

Yield 2 9-inch pizzas

Number Of Ingredients 10

10 ounces boneless skinless chicken breasts, cut into 3/4-inch cubes
1 tablespoon olive oil
2 tablespoons favorite barbecue sauce (we use a spicy-sweet sauce)
bbq chicken pizza dough
semolina or flour, for handling
1/2 cup favorite barbecue sauce
2 tablespoons shredded smoked gouda cheese
2 cups shredded mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 tablespoons chopped fresh cilantro

Steps:

  • To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
  • Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
  • To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
  • Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
  • Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.

Nutrition Facts : Calories 677.3, Fat 35.7, SaturatedFat 16.5, Cholesterol 179.2, Sodium 1524, Carbohydrate 31.4, Fiber 0.6, Sugar 21.7, Protein 55

CALIFORNIA-STYLE BARBECUE CHICKEN PIZZA



California-Style Barbecue Chicken Pizza image

Provided by Food Network

Time 33m

Yield 6 servings

Number Of Ingredients 6

3/4 lb. boneless skinless chicken breasts, cut into thin strips
1 green pepper, cut into thin strips
1/4 cup thin red onion slices
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

Steps:

  • 1. HEAT oven to 400 degrees F.
  • 2. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
  • 3. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese.
  • 4. Place crust directly on middle oven rack and BAKE 15 to 18 min. or until cheese is melted.
  • Shortcut
  • For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
  • VELVEETA Barbecue Chicken Pizza
  • Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
  • Substitute
  • Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
  • Calories 370
  • Total fat: 13 g
  • Cholesterol 60 mg
  • Sodium 830 mg
  • Protein: 24 g
  • Carbohydrate 39 g
  • Dietary fiber: 1 g

BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE MADE OVER!



BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! image

Make and share this BBQ Chicken Pizza - California Pizza Kitchen Style Made Over! recipe from Food.com.

Provided by anme7039

Categories     Chicken Breast

Time 1h20m

Yield 2 9 inch pizzas, 12 serving(s)

Number Of Ingredients 7

10 ounces boneless skinless chicken breasts, cubes
2 tablespoons low-calorie barbecue sauce (I used Walden Farms Calorie Free BBQ Sauce)
1 lb pizza dough (double par baked recipe of Marsha's Whole Wheat Pizza worked for me)
1/2 cup low-calorie barbecue sauce
2 cups shredded lowfat mozzarella cheese
1/4 small red onion, sliced into 1/8-inch pieces
2 tablespoons chopped fresh cilantro

Steps:

  • Pre heat broiler and spray a cookie sheet with PAM and scatter chicken cubes on the greased sheet and broil until cooked fully. Place chicken in fridge until chilled then toss in 2 tbs BBQ sauce.
  • To make the pizzas place a pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
  • spoon 1/4 cup low cal BBQ sauce evenly over each prepared dough.
  • Sprinkle the dough with 3/4 cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional 1/4 cup Mozzarella over the top of the pizza.

Nutrition Facts : Calories 26.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.7, Sodium 15.5, Carbohydrate 0.1, Sugar 0.1, Protein 5.5

CALIFORNIA STYLE CHICKEN



California Style Chicken image

Make and share this California Style Chicken recipe from Food.com.

Provided by arenee1999

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 (3 lb) whole chickens, cut up
2 tablespoons olive oil
2 teaspoons garlic, minced
2 teaspoons lemon zest
4 tablespoons lemon juice
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 pinch red pepper flakes

Steps:

  • Cut off all excess fat from chicken. Rub 1 Tablespoon oil onto sides and bottom of a baking dish. Rub garlic onto chicken; place skin side down in baking dish. Sprinkle with lemon rind. Combine remaining oil, lemon juice and honey. Pour over the chicken. Sprinkle with salt, pepper, oregano, thyme and red pepper. Bake at 400* F. for 30 minutes. Turn chicken and bake another 20 minutes. Baste the chicken during the last 20 minutes.

Tips:

  • Use a whole chicken: A whole chicken gives you more flavor and juiciness than just breasts or thighs alone.
  • Butterfly the chicken: Butterflying the chicken allows it to lay flat and cook more evenly.
  • Use a flavorful marinade: A good marinade will help to infuse the chicken with flavor and keep it moist.
  • Roast the chicken at a high temperature: Roasting the chicken at a high temperature will help to create a crispy skin and juicy meat.
  • Let the chicken rest before carving: Letting the chicken rest before carving allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

California-style chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a flavorful and juicy chicken that your family and friends will love.

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