Best 2 California Style Burrito Recipes

**Explore the Delights of a California-Style Burrito: A Fusion of Flavors and Freshness**

Embark on a culinary journey to the sunny state of California and discover the iconic California-style burrito, a delectable fusion of flavors and ingredients that has captivated food enthusiasts worldwide. This versatile dish, often served in generous portions, boasts a massive flour tortilla enveloping a hearty filling of Mexican rice, flavorful beans, succulent grilled meats, and a vibrant array of fresh vegetables. Drizzled with creamy sauces and topped with tangy salsa and guacamole, each bite of a California-style burrito promises an explosion of taste and texture that will leave you craving more. Join us as we unveil the secrets behind this beloved dish and guide you through a collection of recipes that showcase the diverse culinary traditions that have shaped this Californian delight. From classic recipes to innovative variations, our curated selection offers something for every palate and skill level. Get ready to tantalize your taste buds and experience the essence of California's vibrant food culture through the delectable California-style burrito.

Let's cook with our recipes!

CALIFORNIA-STYLE BURRITO

California-Style Burrito image

This is what we call a California burrito in San Diego. It's simple yet perfect. I'm just listing ingredients for one burrito.

Provided by Jamilahs_Kitchen

Categories Chicken

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup carne asada meat or 1/2 cup pollo asada meat, chopped up
sour cream
10 French fries (should be larger softer french fry not hard and skinny.)
2 ounces shredded cheddar cheese
1/2 cup pico de gallo
1 flour tortilla

Steps:

Make sure meat, french fries and tortilla are fresh and warm.
Fill tortilla with carne or pollo asada add fries, sour cream, pico and cheese.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 322.5, Fat 21.1, SaturatedFat 12.6, Cholesterol 59.6, Sodium 543.5, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6

CALIFORNIA BURRITO

California Burrito image

Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you replace the rice and beans with french fries.

Provided by Kana K.

Categories Steak

Time 3h20m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs flank steaks (marinated in Cilantro Lime marinade, cooked, and chopped)
1 tablespoon sour cream (to taste)
2 tablespoons guacamole (homemade or pre-made)
8 French fries (should be large, soft friesÃ not the hard, skinny kind)
8 ounces shredded cheddar cheese (to taste)
1 flour tortilla, per burrito
1 cup cilantro, lightly chopped
1 tablespoon lime juice
1/4 cup olive oil
3 garlic cloves
1 jalapeno, lightly chopped for un-spicy remove the seed
1 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

Combine the Cilantro, Lime Juice, Olive oil, Garlic, Jalapeno, salt and pepper in a food processor for less than one minute or until the texture is nice and chunky. Be sure the garlic is fully processed. If you don't have a food processor you can make the marinade by dicing the cilantro, jalapenos and garlic very lightly and then mix the ingredients in a bowl with a fork.
Marinate the steak in the cilantro lime marinade for 2-3 hours in the fridge (*do not marinate overnight as the lime has begun the cevice process!).
Cook the steak. Lightly grease the grill grates of an outdoor grill. Heat the grill to medium-high heat. Remove the steak from the marinade and season it on both sides (lightly) with salt and pepper. Cook the steak on the grill, flipping once, until the steak has reached your desired doneness. Once the steak has finished cooking, remove it from the grill and allow it to rest for 5 minutes. Slice the steak across the grain into thin slices.
Cook and salt the fries in the oven according to package directions, we want the big soft poofy fries, not the small hard little ones.
Warm the tortilla and lay it out on a flat surface. Place your toppings from one edge of the tortilla about 2/3 of the way to the other edge. Steak, cheese, guac. sour cream and top with the french fries (or your prefference) Don't stack your pile more than 1-2 inches wide and an inch high. If you fill your burrito too full, you might not be able to seal it.
Munch it!

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your burrito. Use fresh, ripe vegetables, flavorful meats, and creamy cheeses.
Prepare your ingredients in advance: This will help you assemble your burritos quickly and easily. Chop your vegetables, cook your meat, and shred your cheese ahead of time.
Use a large tortilla: This will ensure that you have enough room to fill your burrito with all of your favorite ingredients.
Layer your ingredients evenly: This will help prevent your burrito from falling apart when you eat it.
Fold your burrito tightly: This will help keep all of the ingredients inside the burrito.
Grill or pan-fry your burrito: This will give it a crispy, golden-brown exterior.
Serve your burrito with your favorite toppings: This could include sour cream, guacamole, salsa, or Pico de Gallo.

Conclusion:

California-style burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. With their endless variations of fillings and toppings, there's sure to be a California-style burrito that everyone will love. So next time you're looking for a quick and easy meal, give California-style burritos a try!