Best 2 California Spinach Salad Recipes

In the realm of vibrant and nutritious salads, the California Spinach Salad stands out as a refreshing and flavorful dish. Originating from the sunny state of California, this salad embodies a delightful medley of textures and flavors that will tantalize your taste buds.

At its core, the California Spinach Salad features a bed of fresh baby spinach leaves, providing a crisp and verdant base. This leafy foundation is then adorned with a colorful array of ingredients, including juicy strawberries, creamy avocado slices, crunchy walnuts, tangy crumbled goat cheese, and red onion rings. The salad is further enhanced by the addition of crispy bacon bits, adding a smoky and savory element.

To complete this culinary masterpiece, a zesty dressing is drizzled over the salad, harmonizing all the flavors together. The dressing is a delightful blend of olive oil, balsamic vinegar, Dijon mustard, honey, and a hint of garlic, creating a tangy and slightly sweet flavor profile that perfectly complements the salad's components.

Whether served as a light lunch, a refreshing side dish, or a delectable appetizer, the California Spinach Salad promises a satisfying and healthful experience. Its vibrant colors, diverse textures, and burst of flavors make it a crowd-pleaser, suitable for various occasions. So, let's embark on a culinary journey and explore the step-by-step recipes to create this delectable salad in your own kitchen.

Here are our top 2 tried and tested recipes!

CALIFORNIA SPINACH SALAD

California Spinach Salad image

Colorful and cool - this California spin on spinach salad has a lot going on without a lot of effort.

Provided by Little Bee

Categories Spinach

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs fresh spinach, washed and dried thoroughly
5 medium ripe Hass avocadoes, seeded, peeled and cubed
2 tablespoons limes or 2 tablespoons lemon juice
1 cup ripe olives, thinly sliced
1 red onion, thinly sliced
2 cups mandarin oranges, drained and quartered
spinach salad dressing (recipe follows)
1/2 cup red wine vinegar
1 teaspoon dry leaf tarragon, crushed
1 teaspoon dijon-style mustard
2 cups vegetable oil

Steps:

In small saucepan, bring vinegar and tarragon to a boil. Cool.
Blend mustard and vinegar mixture in deep bowl. Stir well.
Gradually add oil, beating until well blended.
Season to taste with salt and pepper.
Tear spinach into bite size pieces and place in a large mixing bowl. In medium bowl, generously drizzle lime juice over avocado cubes before tossing in salad to prevent browning and to enhance flavor. Add avocados, olives, onions and oranges to mixing bowl and toss together with salad dressing.

CALIFORNIA WILTED SPINACH SALAD

California Wilted Spinach Salad image

Make and share this California Wilted Spinach Salad recipe from Food.com.

Provided by SharleneW

Categories < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package Baby Spinach
1/4 cup orange juice
3 tablespoons rice vinegar
1 tablespoon canola oil
1/2 teaspoon grated orange zest
3 dashes Worcestershire sauce
fresh ground black pepper
1 tablespoon bacon bits
1 orange, peeled and sectioned

Steps:

Thoroughly rinse spinach on cold water, remove stems.
Dry with paper toweling or spin dry.
To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.
Heat dressing just until it starts to boil.
Toss spinach with hot dressings and bacon bits.
Garnish with orange sections.

Tips:

Use fresh ingredients: Fresh spinach, strawberries, and almonds provide the best flavor and texture to this salad. If you can, buy organic ingredients to ensure that they are free of pesticides and herbicides.
Make the dressing ahead of time: The dressing for this salad can be made up to 2 days in advance. This makes it easy to have a quick and healthy lunch or dinner on hand.
Don't overdress the salad: A little dressing goes a long way, so be careful not to add too much. You can always add more dressing if needed, but it's difficult to remove it once it's been added.
Serve the salad immediately: This salad is best served fresh. The strawberries will start to wilt if they sit for too long, so it's best to eat it as soon as possible after it's made.

Conclusion:

The California Spinach Salad is a delicious and healthy salad that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. With its fresh ingredients and flavorful dressing, this salad is sure to be a hit with everyone who tries it.

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