Best 5 California Salsa Recipes
**Salsa, a vibrant and flavorful condiment, is a staple in Mexican cuisine, and California salsa is a unique and delicious variation.** Originating in the Golden State, it is characterized by its fresh, zesty flavors and the use of ripe tomatoes, crisp bell peppers, and a variety of herbs and spices. This article presents a collection of three distinct California salsa recipes, each offering a unique taste experience.
**The first recipe, Roasted Tomato Salsa, features roasted tomatoes that impart a smoky and caramelized flavor to the salsa.** The addition of roasted garlic and a blend of spices creates a rich and complex flavor profile.
**The second recipe, Mango Salsa, adds a tropical twist to the classic salsa.** The combination of sweet mangoes, juicy tomatoes, and a hint of heat from jalapeños results in a salsa that is both refreshing and flavorful.
**Finally, the third recipe, Avocado Salsa, showcases the creamy texture and mild flavor of avocados.** With the addition of tomatoes, cilantro, and a touch of lime juice, this salsa is a perfect accompaniment to tacos, burritos, or any other Mexican dish.
FRESH CALIFORNIA SALSA
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Provided by Cecilia D
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g
CALIFORNIA SALSA
Provided by Food Network
Time 15m
Yield 5 c (1.2 kg)
Number Of Ingredients 6
Steps:
- 1.Place onion, jalapeno pepper, cilantro, lemon juice, and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
- 2.Select Variable 1.
- 3.Turn machine on and slowly increase to Variable 5.
- 4.Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
- 5.Reduce to Variable 3 and remove the lid plug. Add the remaining tomatoes through the lid plug opening.
- 6.Blend for an additional 10 seconds or just until desired consistency is reached, using the tamper to press the ingredients into the blades. Do not over mix, leave chunky. Serve with tortilla chips.
CALIFORNIA-STYLE SALSA
This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.
Provided by ChefWhiz
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In small bowl combine all ingredients and mix well.
- Store in refrigerator for 10 days.
- Serve as a garnish or dip.
CALIFORNIA GINGERED FRUIT SALSA SUNDAES
Categories Dairy Ginger Dessert No-Cook Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Raspberry Strawberry Mango Pineapple Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.
CALIFORNIA SHRIMP TACOS WITH CORN SALSA
After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. -Kayla Peters, Cecilia, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing., In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes., Place two shrimp in each taco shell. Top with 1/3 cup corn salsa; drizzle with 1 tablespoon guacamole mixture.
Nutrition Facts : Calories 342 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 1007mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
Tips:
- Use fresh, ripe ingredients for the best flavor.
- Chop the vegetables into small, even pieces for a consistent texture.
- Use a sharp knife to cut the vegetables to avoid bruising them.
- Don't overmix the salsa, or it will become watery.
- Taste the salsa and adjust the seasonings as needed.
- Serve the salsa immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
California salsa is a refreshing, versatile dish that can be enjoyed as a dip, a topping, or a condiment. It's easy to make and can be tailored to your own taste preferences. With its bright flavors and healthy ingredients, California salsa is a great addition to any meal.
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