Best 4 California Roll Bowl Recipes

**California Roll Bowl: A Flavorful Fusion of Sushi and Salad**

Indulge in a culinary adventure with the California Roll Bowl, a vibrant and delicious dish that artfully blends the flavors of sushi and salad. This innovative recipe takes inspiration from the classic California roll, a beloved sushi combination of crab, avocado, and cucumber, and transforms it into a delightful bowl format. With a medley of fresh ingredients, a creamy avocado dressing, and a sprinkling of crispy wonton strips, the California Roll Bowl promises a symphony of textures and tastes that will tantalize your palate. Embark on a culinary journey with this easy-to-make recipe, perfect for a refreshing lunch or a light dinner. Discover how simple ingredients can come together to create a dish that is both visually appealing and bursting with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY CALIFORNIA ROLL SUSHI BOWL RECIPE BY TASTY

Crunchy California Roll Sushi Bowl Recipe by Tasty image

This crunchy California roll sushi bowl is perfect for a quick dinner or an easy lunch for two. Avocado, toasted bread crumbs, pickled ginger, radishes, green scallions, and cucumbers make this a colorful and beautiful meal. Top it with an easy homemade spicy aioli to perfectly balance the flavors.

Provided by Katie Aubin

Categories Dinner

Time 40m

Yield 2 servings

Number Of Ingredients 18

Ingredients

2 cups water
1 teaspoon kosher salt, plus more to taste
1 cup sushi rice, rinsed until the water runs clear
1 tablespoon sugar
¼ cup rice vinegar
1 tablespoon canola oil
⅓ cup panko breadcrumbs
½ teaspoon pepper, plus more to taste
¼ cup mayonnaise
1 tablespoon siracha
16 oz crab, 2 cans, drained
1 persian cucumber, thinly sliced
4 radishes, thinly sliced
2 tablespoons nori, thinly sliced
1 bunch scallion, thinly sliced on the bias
1 tablespoon sesame seed
2 tablespoons pickled ginger
1 avocado, diced

Steps:

In a small pot, season the water with a pinch of salt. Bring to a boil over high heat. Add the rinsed rice and return to a boil. Cover, reduce the heat to simmer, and cook for 20 minutes, until the water is absorbed and the rice is tender.
In a small bowl, stir together the sugar, salt, and rice vinegar. Microwave for 2 minutes, or until the sugar dissolves.
Transfer the cooked rice to a medium bowl and pour the vinegar mixture over it, then stir well using a wooden spoon.
Heat the canola oil in a medium pan over medium-high heat. Once the oil begins to shimmer, add the panko and cook, stirring frequently, until golden brown, 1-2 minutes. Season with salt and pepper, and remove from the heat.
In a small bowl, stir together the mayonnaise and Sriracha until smooth.
To assemble the bowls, divide the seasoned rice between 2 serving bowls. Top with the crab, crispy panko, cucumber, radish, nori, scallions, sesame seeds, pickled ginger, and avocado. Drizzle the Sriracha mayonnaise over the top.
Enjoy!

Nutrition Facts : Calories 1155 calories, Carbohydrate 106 grams, Fat 46 grams, Fiber 8 grams, Protein 64 grams, Sugar 72 grams

CALIFORNIA ROLL BOWL

California Roll Bowl image

Starting with fresh ingredients like avocado and cucumber, this take on a poke bowl is simple to execute and incredibly tasty. Try this variation on everyone's favorite sushi roll, deconstructed, with all the great taste of a California roll.

Provided by Trident Seafoods

Number Of Ingredients 8

Ingredients

Ingredients
5 cups Cooked Rice, kept warm
1/4 cup Seasoned Rice Vinegar
1 English Cucumber, Chopped
1 Avocado, peeled, pitted and chopped
2 Packages (8 oz. each) Crab Delights® Flake or Chunk, chopped
Toasted Sesame Seeds
Optional: Nori Flakes, Pickled Ginger, Wasabi and Soy Sauce

Steps:

Toss rice with vinegar and divide between 4 serving bowls. Top with cucumber, avocado and Crab Delights® and sprinkle with sesame seeds. Serve with Sriracha mayonnaise.
(Optional) Sprinkle with nori flake, add pickled ginger, wasabi, and soy sauce on the side for additional flavor.

CALIFORNIA ROLL IN A BOWL

California Roll in a Bowl image

Well, not exactly a California Roll, but a good sub if you have a hankering. Double the dressing should you like more. Sub the crab/shrimp with blackened salmon...yum!

Provided by gailanng

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown rice (1/2 c dry) or 1 cup jasmine rice, cooked (1/2 c dry)
1 head butter or 1 head romaine lettuce, chopped
8 ounces imitation crabmeat or 8 ounces cooked shrimp, chopped
1 seedless cucumber, thinly sliced (and peeled if not organic)
1 ripe avocado, diced
1 carrot, grated
3 tablespoons pickled ginger, chopped (available in the Asian section of most supermarkets)
3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
wasabi powder (start with 1/2 teaspoon)
1 tablespoon sesame seeds (toasted if want a nuttier flavor)
1 large sheets nori, toasted and broken into small pieces (seaweed)

Steps:

Combine all ingredients for dressing in a small bowl and whisk ingredients together.
Divide clean, dry and chopped lettuce among four large bowls. Top with rice, crab meat, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori. Serve immediately.

CALIFORNIA ROLL IN A BOWL

CALIFORNIA ROLL IN A BOWL image

Categories Fish No-Cook Low Cal

Yield 4 Servings

Number Of Ingredients 15

Ingredients

Salad:
1 cup brown rice, cooked (1/2 c dry)
1 head butter or romaine lettuce, chopped
8 oz. imitation crab meat or cooked shrimp, chopped
1 English (seedless) cucumber, thinly sliced (and peeled if not organic)
1 ripe avocado, diced
1 carrot, grated
3 T pickled ginger, chopped (available in the Asian section of most supermarkets)
Dressing:
3 T rice wine vinegar
1 T light soy sauce
Wasabi powder to taste (start with 1/2 t)
Garnishes:
1 T sesame seeds
1 large sheet nori (seaweed), toasted and broken into small pieces

Steps:

Combine all ingredients for dressing in a small bowl and whisk ingredients together. Divide clean, dry and chopped lettuce among four large bowls. Top with crab meat, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori. Recipe submitted by SparkPeople user SP_STEPF.

Tips:

Use sushi-grade fish: This is essential for ensuring the safety and quality of your California roll bowl.
Prepare the rice properly: Sushi rice is a key component of California roll bowls, so it's important to cook it correctly. Be sure to rinse the rice thoroughly before cooking, and use the correct ratio of rice to water.
Use fresh, high-quality ingredients: The fresher and higher quality the ingredients you use, the better your California roll bowl will taste. Look for ripe avocado, crisp cucumber, and seaweed that's not too chewy.
Don't overstuff the bowl: California roll bowls are meant to be enjoyed in one or two bites, so don't overstuff them. Add just enough rice, fish, and vegetables to fill the bowl without making it too difficult to eat.
Use a variety of toppings: There are many different toppings that you can use to customize your California roll bowl. Some popular options include masago (capelin roe), tobiko (flying fish roe), tempura flakes, and sesame seeds.

Conclusion:

California roll bowls are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or even breakfast. They're also a great way to use up leftover sushi rice and vegetables. With a few simple ingredients and a little bit of time, you can create a California roll bowl that's sure to impress your friends and family.