Best 2 California Rice Salad Recipes

Escape the ordinary with the captivating flavors of California Rice Salad – a vibrant medley of textures and tastes that will transport your palate to the sunny shores of California. This refreshing and versatile dish bursts with a symphony of colors and ingredients, making it a feast for both the eyes and the taste buds. Discover the culinary artistry behind this beloved salad, as we take you on a journey through its enticing variations, each offering a unique twist on this summertime classic.

From the classic California Rice Salad with its medley of crisp vegetables, juicy fruits, and tender rice, to the tantalizing Grilled Lemon-Herb Chicken and Rice Salad, where succulent chicken mingles with aromatic herbs and zesty lemon, this collection of recipes promises a culinary adventure like no other. Indulge in the savory goodness of the California Rice Salad with Avocado and Black Beans, where creamy avocado and hearty black beans add a delightful dimension to the vibrant mix. Find your perfect match with the California Brown Rice Salad with Roasted Vegetables, where roasted vegetables bring a smoky, caramelized flavor to the wholesome brown rice base.

For a lighter option, the California Quinoa Salad with Citrus Vinaigrette offers a healthy twist, featuring fluffy quinoa and a tangy citrus dressing. And for those who love the bold flavors of the Mediterranean, the California Rice Salad with Feta and Olives brings together salty feta cheese, briny olives, and fresh herbs for an unforgettable taste experience.

With its endless variations and customizable ingredients, California Rice Salad is a culinary canvas waiting for your creativity. Whether you're seeking a refreshing side dish, a light lunch option, or a vibrant main course, this versatile salad delivers an explosion of flavors and textures that will leave you craving for more. So, let's dive into the recipes and embark on a culinary journey that celebrates the essence of California cuisine!

Here are our top 2 tried and tested recipes!

CALIFORNIA "SUSHI" RICE SALAD

California

Looking for an Asian-inspired dinner? Then check out this veggies and rice salad that's delicious to eat and easy-to-make.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups uncooked regular long-grain white rice
1/3 cup rice vinegar (not seasoned)
1/4 cup sugar
1 teaspoon salt
2 teaspoons grated gingerroot
2 large cucumbers, seeded, chopped
2 medium carrots, finely shredded (1 cup)
8 medium green onions, sliced (1/2 cup)
2 packages (8 oz each) imitation crabmeat sticks, sliced
1 small avocado, pitted, peeled and thinly sliced

Steps:

In 3-quart saucepan, cook rice in water as directed on package. Spread rice in 13x9-inch baking dish, cover with plastic wrap and refrigerate for 1 hour or until completely cool.
Meanwhile, in small microwavable bowl, mix vinegar, sugar and salt. Microwave 20 to 30 seconds; whisk until sugar is dissolved. Stir in gingerroot.
In large bowl, toss cooled rice with vinegar mixture. Stir in cucumbers, carrots, green onions and crabmeat; mix well. Top with avocado.

Nutrition Facts : Calories 310, Carbohydrate 56 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 11 g, TransFat 0 g

CALIFORNIA RICE SALAD

California Rice Salad image

Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups instant white rice, uncooked
1 (20 ounce) can DOLE® Pineapple Chunks
1 ½ cups packed arugula or spinach
½ pound bacon slices, cooked, drained and crumbled
½ cup sliced red onion
⅓ cup olive oil
1 tablespoon Dijon mustard
Salt and pepper to taste

Steps:

Prepare rice according to package directions.
Drain pineapple; reserve 1/4 cup juice.
Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.
Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 39.5 g, Cholesterol 13.6 mg, Fat 17.5 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 360.3 mg, Sugar 10.6 g

Tips:

Use high-quality, medium-grain rice for the best results. If you can't find medium-grain rice, short-grain rice can also be used.
Rinse the rice thoroughly before cooking to remove any excess starch. This will help to prevent the rice from becoming sticky.
Cook the rice according to the package directions. Be sure to not overcook the rice, as this will make it mushy.
While the rice is cooking, prepare the vegetables and dressing. Chop the vegetables into small pieces so that they are easy to eat.
Once the rice is cooked, let it cool slightly before adding the vegetables and dressing. This will help to prevent the rice from becoming soggy.
Serve the rice salad warm or at room temperature. It can be enjoyed as a main course or side dish.

Conclusion:

California rice salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its colorful vegetables and flavorful dressing, this salad is sure to be a hit at your next potluck or gathering.

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