Best 4 California Potato Salad Recipes
In the realm of side dishes, California Potato Salad stands as a beacon of freshness, vibrant flavors, and culinary innovation. Originating from the sunny state of California, this delectable salad boasts a harmonious blend of tender potatoes, crisp vegetables, and a tangy, creamy dressing that tantalizes the taste buds. This recipe collection offers a diverse range of California Potato Salad variations, each with its unique twist on this classic dish. From the traditional mayonnaise-based dressing to lighter options featuring Greek yogurt or avocado, these recipes cater to various dietary preferences and culinary inclinations. Get ready to embark on a culinary journey that will elevate your next picnic, potluck, or barbecue to new heights of flavor and delight.
Recipes:
1. Classic California Potato Salad: Embark on a culinary journey with this iconic recipe that stays true to the traditional flavors of California Potato Salad. Featuring a creamy mayonnaise dressing, tender potatoes, crisp celery, and sweet red onion, this classic version is a crowd-pleaser that never disappoints.
2. Greek Yogurt California Potato Salad: For a lighter and healthier take on the classic, this recipe swaps mayonnaise for Greek yogurt, creating a tangy, creamy dressing. Packed with fresh dill, lemon juice, and a hint of garlic, this vibrant salad is a refreshing addition to any summer gathering.
3. Avocado California Potato Salad: Indulge in the velvety richness of avocado in this creamy, indulgent California Potato Salad. Perfectly ripe avocados lend a luscious texture to the dressing, while a medley of fresh herbs and a squeeze of lime juice adds a burst of brightness.
4. Vegan California Potato Salad: Delight in a plant-based version of California Potato Salad that's bursting with flavor. A creamy, tangy dressing made from silken tofu and tangy vegan mayonnaise coats tender potatoes, crisp vegetables, and a sprinkle of savory nutritional yeast.
5. Mustard California Potato Salad: Elevate your taste buds with the zesty, tangy flavors of this Mustard California Potato Salad. A vibrant dressing featuring Dijon mustard, whole grain mustard, and a hint of honey balances the creamy mayonnaise, creating a salad with a delightful complexity of flavors.
POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
CALIFORNIA POTATO SALAD
Since my partner is very picky about what he likes in his potato salad, I have made my own version of home-made PS and it's always a hit with friends and family. Not for the calorie faint but it's real, real good! Ingredient quantities are variable to taste. I think it's the garlic that takes it to the next level. Try it! For best flavor allow it to set overnight in the fridge. Using a mix of yellow, white, and red potatoes is really the best.
Provided by Ken_MartinezCA
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Allow to cool.
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool the eggs under cold running water in the sink. Peel once cold. Dice the eggs.
- In a salad bowl, lightly toss the potatoes, eggs, artichoke hearts, garlic, Parmesan cheese, croutons, Dijon mustard, rice vinegar, and mayonnaise until all ingredients are coated with dressing.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 50.7 g, Cholesterol 197.5 mg, Fat 17 g, Fiber 5.9 g, Protein 16.3 g, SaturatedFat 4.8 g, Sodium 828.4 mg, Sugar 2.4 g
WEST COAST POTATO SALAD
This potato salad incorporated tender asparagus and the tongue-tingling tang of herbs and lemon juice. Here in the San Francisco Bay area, which is close to the state's primary asparagus-growing region, we look forward to spring and fresh asparagus. -Phyllis Lee Ciardo, Albany, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large bowl and set aside. In a jar with tight-fitting lid, combine 3 tablespoons lemon juice, oil, parsley, salt if desired and pepper; shake well. Pour over potatoes and toss gently. Add celery and onions; set aside. , In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Add to potato mixture. , In a small bowl, combine the sour cream, mustard, thyme, tarragon and remaining lemon juice; gently fold into salad. Chill until serving.
Nutrition Facts : Calories 80 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 83mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose waxy potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes when boiled, making them ideal for potato salad.
- Boil potatoes until tender-firm: Overcooked potatoes will become mushy and fall apart in the salad. To prevent this, boil the potatoes until they are just tender-firm, about 12-15 minutes.
- Cool potatoes completely before dressing: This will help the potatoes absorb the dressing better and prevent the salad from becoming watery.
- Use a light and tangy dressing: A mayonnaise-based dressing is a classic choice for potato salad, but you can also use a vinaigrette or a yogurt-based dressing. Be sure to use a light hand with the dressing, as too much can overwhelm the potatoes.
- Add your favorite mix-ins: Potato salad is a versatile dish that can be customized to your liking. Some popular mix-ins include celery, onion, hard-boiled eggs, bacon, and cheese.
Conclusion:
California potato salad is a delicious and refreshing side dish that is perfect for any occasion. With its creamy dressing, tender-firm potatoes, and colorful mix-ins, this salad is sure to be a hit. So next time you're looking for a new potato salad recipe, give this one a try. You won't be disappointed!
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