Best 3 California Pizza Kitchen White Balsamic Provencal Salad Recipes
California Pizza Kitchen's White Balsamic Provencal Salad is a refreshing and flavorful dish that combines fresh, seasonal ingredients with a tangy white balsamic vinaigrette. Featuring succulent grilled chicken or tofu, crisp romaine lettuce, juicy tomatoes, roasted bell peppers, and a medley of Kalamata olives, red onions, and creamy goat cheese, this salad is a symphony of textures and flavors. Drizzled with a zesty white balsamic vinaigrette made with olive oil, white balsamic vinegar, Dijon mustard, honey, salt, and pepper, this salad is sure to tantalize your taste buds and leave you feeling satisfied and invigorated.
In addition to the main recipe, this article also includes a comprehensive guide to preparing the individual components of the salad, including the grilled chicken, roasted bell peppers, and white balsamic vinaigrette. With step-by-step instructions and helpful tips, this guide ensures that every element of your salad is perfectly cooked and seasoned. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this article has everything you need to create a delicious and satisfying California Pizza Kitchen White Balsamic Provencal Salad in the comfort of your own home.
CALIFORNIA PIZZA KITCHEN WHITE BALSAMIC PROVENCAL SALAD
I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully.
Provided by Cook4_6
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Vinaigrette Preparation.
- n a mixing bowl, use a hand held electric mixer on low speed or a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
- Beating or whisking continuously, slowly pour in the oil, blending until it is thoroughly incorporated. Cover with plastic wrap and refrigerate.
- Salad Preparation:.
- In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
- Transfer the salad to chilled serving plates. Surround each serving with a ring of diced Roma tomatoes, then top with sun dried tomatoes, feta cheese and Kalamata olives.
Nutrition Facts : Calories 655.8, Fat 59.7, SaturatedFat 17.4, Cholesterol 67.5, Sodium 1555.6, Carbohydrate 19.5, Fiber 6.3, Sugar 11.2, Protein 16.2
CALIFORNIA PIZZA KITCHEN CHOPPED SALAD
Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!
Provided by Pam-I-Am
Categories Greens
Time 35m
Yield 4 entree
Number Of Ingredients 19
Steps:
- For salad, toss together the ingredients in a large bowl and chill in your refrigerator.
- For dressing, whisk together ingredients in a small bowl and chill for an hour.
- Just before serving, toss dressing with salad and serve on small individual plates.
- Can serve 4 for a main dish or 8 for small side salads.
Nutrition Facts : Calories 1127.3, Fat 100.1, SaturatedFat 24.6, Cholesterol 89.8, Sodium 1345.9, Carbohydrate 30.4, Fiber 8.5, Sugar 8.6, Protein 31.6
CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT
My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!
Provided by princessbride029
Categories Salad Dressings
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For dressing:.
- Whisk together all ingredients well.
- Chill until serving.
- Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
- For the salad:.
- Toss field greens, fruits and celery, if included, in desired amount of dressing.
- Place evenly divided portions on two large, chilled plates.
- Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
- Voila! Enjoy!
Tips:
- For the best flavor, use ripe, in-season tomatoes.
- Use a variety of colors of tomatoes to create a visually appealing salad.
- If you don't have fresh basil, you can substitute dried basil, but use only 1/4 of the amount.
- Fresh mozzarella cheese is the best choice for this salad, but you can also use a good quality shredded mozzarella cheese.
- To make the salad ahead of time, prepare all of the ingredients and store them separately in the refrigerator. Assemble the salad just before serving.
Conclusion:
This California Pizza Kitchen White Balsamic Provencal Salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. The combination of sweet tomatoes, fresh basil, and tangy goat cheese is irresistible. The white balsamic vinaigrette adds a light and flavorful dressing to the salad. This salad is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #salads #easy #salad-dressings #copycat #novelty
You'll also love
