Best 2 California Pizza Kitchen Waldorf Salad Copycat Recipes

Indulge in the tantalizing flavors of California Pizza Kitchen's Waldorf Salad, now available as a delightful copycat recipe. This classic salad combines crisp apples, crunchy celery, sweet grapes, and toasted walnuts, all tossed in a creamy and tangy dressing. For a vegetarian delight, try the Mediterranean Chickpea Salad, a vibrant mix of chickpeas, fresh vegetables, and a zesty dressing. If you're craving something warm and comforting, the Chicken Tortellini Soup is a hearty and flavorful choice, featuring tender tortellini, juicy chicken, and a rich broth. And for a sweet treat, the Chocolate Chip Skillet Cookie is a decadent indulgence, with a warm, gooey center and crispy edges. These copycat recipes bring the beloved flavors of California Pizza Kitchen right into your own kitchen, offering a variety of dishes to satisfy any craving.

Here are our top 2 tried and tested recipes!

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT

California Pizza Kitchen Waldorf Salad Copycat image

My absolute favorite salad at any restaurant. Unlike a typical Waldorf in that they serve it with Dijon Balsamic Vinaigrette rather than a creamy dressing. So easy to throw together, too - grill the chicken a day before or even while putting together the salad ingredients! Makes 2 dinner-sized salads - adjust the amounts accordingly if you prefer less greens. The dressing recipe makes more like 8 servings as I like to keep extra on hand. I hope you enjoy it!

Provided by princessbride029

Categories Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best)
6 cups mixed baby greens
1/2 cup red seedless grapes, halved
1 granny smith apple, chopped in bite-sized pieces
1/2 cup celery, diced (I omit this due to personal preference)
1/2 cup candied walnuts (don't skip, the best part!)
crumbled gorgonzola
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon garlic, minced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup olive oil (I tend to decrease the oil and it's still tasty)

Steps:

For dressing:.
Whisk together all ingredients well.
Chill until serving.
Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. (It may store longer than this, but it never stays around long enough without being eaten for me to know!).
For the salad:.
Toss field greens, fruits and celery, if included, in desired amount of dressing.
Place evenly divided portions on two large, chilled plates.
Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.
Voila! Enjoy!

CALIFORNIA PIZZA KITCHEN WALDORF SALAD COPYCAT RECIPE

California Pizza Kitchen Waldorf Salad Copycat Recipe image

Provided by Mom_s

Number Of Ingredients 14

Ingredients

2 grilled chicken breasts, chilled (may use pre-packaged, pre-sliced)
6 cups mixed baby greens
1/2 cup red seedless grapes, halved
1 granny smith apple, chopped in bite-sized pieces
1/2 cup celery, diced
1/2 cup candied walnuts
crumbled gorgonzola
For the dressing
1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon garlic, minced
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1 cup olive oil (I tend to decrease the oil and it's still tasty)

Steps:

For dressing:. Whisk together all ingredients well. Chill until serving. Store in refrigerator for up to 2 weeks, shake or whisk prior to serving. For the salad:. Toss field greens, fruits and celery, if included, in desired amount of dressing. Place evenly divided portions on two large, chilled plates. Top with sliced, chilled chicken breast, candied walnuts, and Gorgonzola.

Tips:

For the best results, use fresh, high-quality ingredients.
If you can't find roasted chicken, you can use cooked chicken breast or thigh meat.
If you don't have celery, you can substitute another crunchy vegetable, such as jicama or water chestnuts.
For a sweeter salad, use red grapes instead of green grapes.
If you're using walnuts, toast them in a dry skillet over medium heat for a few minutes, until they're fragrant.
For a creamy dressing, use full-fat mayonnaise. If you prefer a lighter dressing, you can use low-fat or non-fat mayonnaise.
Season the dressing to taste with salt, pepper, and lemon juice.
To assemble the salad, layer the lettuce, chicken, grapes, celery, walnuts, and dressing in a large bowl. Toss to combine.
Serve the salad immediately, or chill it for later.

Conclusion:

This Waldorf salad is a delicious and refreshing side dish or light lunch. It's packed with flavor and texture, and it's easy to make. With a few simple ingredients, you can create a restaurant-quality salad that your friends and family will love.

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