Best 2 California Pizza Kitchen Chicken Tequila Fettuccine Recipes

**Indulge in a Flavorful Culinary Journey with California Pizza Kitchen's Chicken Tequila Fettuccine and Other Delectable Recipes**

Embark on a tantalizing culinary adventure with California Pizza Kitchen's signature Chicken Tequila Fettuccine, a delightful pasta dish that tantalizes your taste buds with its vibrant flavors. This delectable creation features succulent chicken breast sautéed in a savory tequila sauce, tossed with tender fettuccine noodles, and topped with a medley of flavorful ingredients, including roasted corn, black beans, red bell peppers, and a sprinkle of cilantro. Prepare to be captivated by the harmonious blend of tangy tequila, zesty lime, and aromatic spices that infuse every bite with an explosion of flavors.

**Additional Culinary Delights to Explore:**

* **California Pizza Kitchen's Famous Original BBQ Chicken Pizza:** Experience the classic combination of sweet and smoky flavors in this mouthwatering pizza topped with tender BBQ chicken, red onions, mozzarella, and a drizzle of tangy BBQ sauce.

* **Thai Crunch Salad:** Delight in a refreshing and vibrant salad featuring a crisp combination of napa cabbage, red cabbage, carrots, wonton strips, and a zesty Thai peanut dressing.

* **Tuscan Kale & Sausage Soup:** Warm your soul with this hearty and flavorful soup brimming with tender kale, savory sausage, cannellini beans, and a rich tomato broth.

* **Five Cheese Stuffed Pasta:** Indulge in a cheesy extravaganza with this delectable pasta dish filled with a blend of five cheeses, sautéed mushrooms, and spinach, all enveloped in a creamy Alfredo sauce.

* **Crispy Brussels Sprouts:** Elevate your meal with these crispy and flavorful roasted Brussels sprouts tossed in a tangy balsamic glaze.

Get ready to tantalize your taste buds and embark on a culinary journey like no other with California Pizza Kitchen's delectable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TEQUILA-CHICKEN FETTUCCINE

Tequila-Chicken Fettuccine image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

Ingredients

Kosher salt
12 ounces fettuccine
2 tablespoons extra-virgin olive oil
2 bell peppers, sliced
1 red onion, sliced
1 tablespoon minced garlic
1 tablespoon minced jalapeño
Freshly ground pepper
2 cups low-sodium chicken broth
2 tablespoons fresh lime juice
2 tablespoons soy sauce
2 tablespoons tequila
1/4 cup heavy cream
2 cups shredded rotisserie chicken
Chopped cilantro, for topping
Lime wedges, for serving

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, about 10 minutes. Add the garlic and jalapeño, season with salt and pepper and cook, stirring, 1 minute. Add the chicken broth, lime juice, soy sauce and tequila, bring to a simmer and cook until thickened, 6 to 8 minutes. Stir in the heavy cream and return to a simmer. Stir in the rotisserie chicken and heat through.
Divide the pasta among 4 bowls. Top with the chicken mixture and cilantro. Serve with the lime wedges.

CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE

California Pizza Kitchen Chicken Tequila Fettuccine image

Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.

Provided by Cooking Queen

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dry spinach fettuccine (or 2 pounds fresh)
1/2 cup chopped fresh cilantro (2 tablespoons reserved for garnish or finish)
2 tablespoons minced fresh garlic
2 tablespoons minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired)
3 tablespoons unsalted butter (reserve tablespoon per saute)
1/2 cup chicken stock (preferably homemade)
2 tablespoons gold tequila
2 tablespoons freshly squeezed lime juice
3 tablespoons soy sauce
1 1/4 lbs chicken breasts, diced 3/4 inch
1/4 medium red onion, thinly sliced
1/2 medium red bell pepper, thinly sliced
1/2 medium yellow bell pepper, thinly sliced
1/2 medium green bell pepper, thinly sliced
1 1/2 cups heavy cream

Steps:

Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked slightly ahead of time, rinsed and oiled and then "flashed" (reheated) in boiling water or cooked to coincide with the finishing of the sauce/topping.
Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside.
Pour soy sauce over diced chicken; set aside for 5 minutes. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have wilted (become limp), add.
chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes).
When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro.
Serve family style or transfer to serving dishes, evenly distributing chicken and vegetables.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
Don't Overcook the Chicken: Chicken is a delicate protein that can easily be overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Use a Good Quality Tequila: The tequila you use will have a big impact on the flavor of the dish. Choose a tequila that is 100% agave and has a smooth, clean flavor.
Don't Skimp on the Cheese: The cheese is what makes this dish so rich and flavorful. Use a good quality Parmesan or Asiago cheese.

Conclusion:

This California Pizza Kitchen Chicken Tequila Fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, the sauce is creamy and tangy, and the fettuccine is cooked perfectly. This dish is sure to be a hit with your family and friends.