Best 2 California Peach Cobbler Recipes

In the realm of comforting desserts, California peach cobbler takes the stage as a delightful treat that embodies the essence of summertime indulgence. This classic dish, a harmonious blend of sweet and tangy flavors, is a celebration of the season's freshest peaches, encased in a golden crust that shatters at the first bite. Our collection of California peach cobbler recipes offers variations that cater to diverse preferences, ensuring that every palate finds its perfect match. From the traditional rendition, featuring a flaky pie crust, to the convenience of a cobbler made in a Dutch oven, these recipes promise a delectable journey into the world of peachy goodness.

Here are our top 2 tried and tested recipes!

QUICK AND EASY PEACH COBBLER

Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

SOUTHERN PEACH COBBLER

Southern Peach Cobbler image

When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for any cookout or gathering. -Betty Clark, Mount Vernon, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 cup packed brown sugar
1/4 cup cornstarch
1 cup water
9 cups sliced fresh or frozen peaches
1/4 cup butter
1 tablespoon fresh lemon juice
TOPPING:
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1-1/2 teaspoons grated orange zest, optional
Vanilla ice cream, optional

Steps:

Preheat oven to 400°. In a Dutch oven, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest if desired. Transfer hot peach mixture to an ungreased 13x9-in. baking dish. Spoon topping over peaches. Bake, uncovered, until golden brown, 30 to 35 minutes. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 360 calories, Fat 12g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 274mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can speed up the ripening process by placing them in a paper bag with an apple for a few days.
If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
Don't overmix the cobbler batter. Overmixing will result in a tough cobbler.
Bake the cobbler until the crust is golden brown and the filling is bubbling.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

California peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet, juicy peaches and flaky crust, this cobbler is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet, give this recipe a try.