Best 6 California Pasta Salad With Artichokes Recipes
California Pasta Salad with Artichoke is a refreshing and colorful salad that is perfect for summer gatherings or potlucks. Originating from the vibrant culinary scene of California, this salad combines the flavors of fresh vegetables, juicy artichokes, succulent shrimp, tangy dressing, and the satisfying bite of pasta. With variations such as the Vegetarian California Pasta Salad and the Vegan California Pasta Salad, this dish offers options for diverse dietary preferences.
The Vegetarian California Pasta Salad delights with the combination of roasted red peppers, sun-dried tomatoes, and grilled zucchini, while the Vegan California Pasta Salad captivates with its creamy avocado dressing and crunchy walnuts. Each recipe offers a unique twist on the classic, ensuring that everyone can enjoy this delightful salad.
So, get ready to embark on a culinary journey to the sunny state of California with these delicious California Pasta Salad recipes. Whether you prefer the classic version, the vegetarian delight, or the vegan sensation, these salads are sure to tantalize your taste buds and leave you craving for more.
CALIFORNIA PASTA SALAD WITH ARTICHOKES
I really learned to love artichokes when I lived in Northern California. Here is a recipe I got from a friend who was a chef in Monterey, California, back in the 1970's. Its a wonderful choice for summer lunches and can be a side or even a main dish salad.
Provided by Kathie Carr
Categories Pasta Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cook pasta as directed on package. Add broccoli and carrots slices during the last 3-4 minutes of cooking. Rinse with cool water and drain well. Drain artichokes and save marinade. Set marinade aside.
- 2. Combine all ingredients (except marinade, salt, and pepper, and cheese). Mix well. Add as much of the marinade as you prefer for dressing. Toss all. Top with salt and pepper and cheese. Refrigerate to cool salad. Serve with warm bread.
ARTICHOKE PASTA SALAD
Steps:
- In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
- In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
- Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
QUICK ARTICHOKE PASTA SALAD
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Provided by Maryanne
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 4h20m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g
ARTICHOKE PASTA SALAD
This light Artichoke Pasta Salad makes a perfect portable lunchtime meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a medium pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Meanwhile, chop garlic. Sprinkle with 1/4 teaspoon salt and drag the blade of a large knife at an angle across mixture until a paste forms. Add garlic paste to a small bowl, along with mayonnaise, mustard, lemon zest and juice, and artichoke marinade; whisk to combine and season with salt and pepper.
- Return pasta to pot, add artichokes and dressing, and toss, adding enough pasta water to create a light sauce that coats pasta; stir in Parmesan and season with salt and pepper. Refrigerate until chilled, 1 hour (or overnight); toss with escarole to serve.
Nutrition Facts : Calories 417 g, Fat 11 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g
ARTICHOKE PASTA SALAD
"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. "We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving.
Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CALIFORNIA PASTA SALAD
As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 257 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 567mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- When choosing artichoke hearts, look for those that are firm and have a light green color. Avoid any artichoke hearts that are brown or have a slimy texture.
- If you are using fresh artichokes, you will need to cook them before adding them to the salad. To do this, simply steam or boil the artichokes until they are tender.
- You can use any type of pasta for this salad, but short pastas, such as penne or shells, work best. Cook the pasta according to the package directions and then drain and rinse it with cold water.
- In addition to the ingredients listed in the recipe, you can also add other vegetables to the salad, such as chopped bell peppers, zucchini, or corn.
- If you are making the salad ahead of time, be sure to wait to add the dressing until just before serving. This will help to prevent the salad from getting soggy.
Conclusion:
California Pasta Salad with Artichokes is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a new salad recipe to try, give California Pasta Salad with Artichokes a try. You won't be disappointed!
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