Best 6 California Oven Fried Chicken Recipes
**Savor the Crispy Goodness: California Oven-Fried Chicken Recipes**
Indulge in the tantalizing flavors of California oven-fried chicken, a culinary delight that combines the succulent juiciness of fried chicken with the convenience and healthier benefits of oven-baking. This delectable dish promises a crispy, golden-brown exterior that shatters upon each bite, revealing tender and flavorful chicken meat that melts in your mouth. Get ready to embark on a delightful journey with our comprehensive guide, featuring a diverse range of recipes that cater to various tastes and preferences. Discover the secrets of achieving perfectly crispy oven-fried chicken, and explore exciting variations that include tantalizing flavor combinations and unique cooking techniques. Whether you prefer classic Southern-style chicken or crave a zesty twist with herbs and spices, our collection has something for every chicken enthusiast. Prepare to tantalize your taste buds with this ultimate guide to California oven-fried chicken recipes.
SOUTHERN OVEN FRIED CHICKEN
There's nothing better than classic, crispy, oven-fried Southern-style chicken. This recipe is so easy, you'll want to make it all the time!
Provided by I Heart Recipes
Categories Main Dish
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 F.
- Make sure that the chicken is nice and clean, then set to the side.
- Next, combine the hot sauce and egg in a bowl. Mix until well combined.
- Pour the hot sauce and egg mixture all over the chicken, and make sure that the chicken is nicely coated.
- Now combine the flour, bread crumbs, seasoning salt, black pepper, onion powder, garlic powder, and poultry seasoning. Mix until well combined.
- Once the flour and seasonings are well combined, coat all of the pieces of chicken.
- Now grab a cookie sheet or sheet pan and cooling rack. Place the cooling rack on top of the cookie sheet.
- Spray the rack with with vegetable oil, then place the chicken on top of the rack.
- Spray each piece of chicken with oil until it's well coated. Make sure to get both sides.
- Place the chicken in the oven, and bake for 35-40 minutes, or until it's golden brown and cooked throughout!
- Serve and enjoy!
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
CALIFORNIA OVEN-FRIED CHICKEN
This is so easy and delicious, I have made it many times over the years. Recipe came from a woman at the First Congregational Church in NH So easy I am sure many of you have made it as well. In this picture you can see I just made two breast for my husband and myself. I have cut up a whole chicken and baked the pieces.
Provided by Carol Junkins
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. 1. Preheat the oven to 350 degrees. Dip the chicken pieces in the melted butter, then shake them in a paper bag containing the garlic powder, paprika, thyme, salt, and crumbs or cornflakes.
- 2. 2. Place the chicken skin side up in a lightly greased 9x13" baking dish, and bake for 50 minutes or until done.
- 3. Another great idea with this recipe is we take it to the beach or a picnic, with cole slaw or potato salad !!
OVEN-FRIED CHICKEN
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
OVEN-FRIED CHICKEN
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Provided by Ina Garten
Categories main-dish
Time 10h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
OVEN-FRIED CHICKEN
Steps:
- 1. Preheat the oven to 375°F.
- 2. In a large plastic bag, combine the thyme, oregano, basil, garlic powder, salt and pepper. Shake well. Add two breasts at a time to the bag and shake to coat the chicken. Continue until all the breasts are coated.
- 3. Place the yogurt in a large bowl, and the cereal on a large plate. Dip each breast in the yogurt and then in the cereal. Place the chicken breasts on a baking sheet sprayed with nonstick cooking spray.
- 4. Bake for 35 to 45 minutes, until the chicken is brown and cooked through. Do not cover or turn the chicken during the baking process.
- 5. When the chicken is completely cooked, remove the baking sheet from the oven and let cool ten minutes before serving.
Tips:
- To achieve a crispy coating, make sure the chicken pieces are dry before dredging them in the flour mixture.
- Use a combination of all-purpose flour and cornstarch for the coating to ensure a crispy texture.
- Season the flour mixture generously with salt, pepper, and paprika for a flavorful crust.
- Use a large skillet or Dutch oven to fry the chicken pieces in batches to prevent overcrowding and ensure even cooking.
- Maintain the oil temperature between 325°F and 350°F to prevent the chicken from burning or becoming too greasy.
- Adjust the cooking time depending on the size and thickness of the chicken pieces.
- Garnish the fried chicken with fresh herbs, such as parsley or chives, for a vibrant presentation.
Conclusion:
California Oven-Fried Chicken is a delightful dish that combines the convenience of oven-baking with the crispy texture of fried chicken. By following these detailed instructions and tips, you can easily prepare this delicious meal at home. With its juicy meat and crispy coating, this oven-fried chicken is sure to become a favorite among family and friends. Serve it with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables, for a complete and satisfying meal. Enjoy this delicious and healthier version of fried chicken without compromising on taste and texture.
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