Best 7 California Orange Carrots Recipes
Take a culinary journey to the sunny state of California with our delightful Carrot Orange Casserole, a dish that bursts with citrusy sweetness and earthy flavors. This classic casserole features tender carrots enveloped in a creamy orange sauce, topped with a crunchy pecan streusel. Alongside this timeless recipe, we also present a medley of carrot and orange-infused dishes that will tantalize your taste buds. Discover the vibrant flavors of our Carrot Orange Salad, where crisp carrots and juicy oranges unite in a refreshing symphony of flavors. Experience the zesty twist of our Orange Chicken Stir-Fry, where tender chicken is coated in a tangy orange sauce, creating an explosion of Asian-inspired goodness. Indulge in the comforting warmth of our Carrot Orange Soup, a velvety blend of sweet carrots, tangy oranges, and aromatic spices that will nourish your soul. Whether you're seeking a comforting casserole, a refreshing salad, a savory stir-fry, or a soothing soup, our collection of carrot and orange recipes has something to satisfy every palate. Embark on a culinary adventure that celebrates the harmonious blend of these two vibrant ingredients, and elevate your meals to new heights of flavor.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-GLAZED CARROTS
Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
- Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
EASY ORANGE-GLAZED CARROTS
For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes.
- Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 122 g, Fat 6 g, Fiber 4 g, Protein 2 g
GLAZED ORANGE CARROTS
Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. -Marilyn Hash, Enumclaw, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.
Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
ORANGE SPICE CARROTS
To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
CHARRED CARROTS WITH ORANGE AND BALSAMIC
Ina Garten was one of the people who made roasted whole carrots fashionable for home cooks, back when "The Barefoot Contessa Cookbook" - her first - was published in 1999. Brightening up basic dishes with lemon, orange and vinegar became one of her signatures. She shared this recipe from her book "Modern Comfort Food" with The Times for Thanksgiving 2020.
Provided by Julia Moskin
Categories vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position an oven rack 4 inches away from the broiler and heat the broiler.
- Cut the carrots crosswise into 4-inch lengths. Cut the larger pieces lengthwise in half or quarters so the sticks are roughly 1/2-inch wide.
- Place the carrots on a sheet pan and drizzle them with the olive oil. Sprinkle with the thyme, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper. Toss with your hands until coated, then spread the carrots out in an even layer.
- Broil the carrots for about 10 minutes, tossing every few minutes, until they are tender and randomly charred. Top the carrots with the orange zest, orange juice and vinegar, sprinkle with some fleur de sel and toss to coat. Taste for seasonings, then serve warm or at room temperature.
CALIFORNIA CARROTS
Make and share this California Carrots recipe from Food.com.
Provided by Amber
Categories Oranges
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam carrots.
- Stir in remaining ingredients.
- Yum!
Tips:
- Select the right carrots: Choose fresh, firm carrots with smooth skin and a deep orange color.
- Prepare the carrots properly: Peel and cut the carrots into uniform-sized pieces to ensure even cooking.
- Use a variety of citrus fruits: Feel free to experiment with different types of citrus fruits, such as oranges, grapefruit, or lemons, to create unique flavor combinations.
- Add some sweetness: If you prefer a sweeter dish, consider adding a bit of honey, maple syrup, or brown sugar to the recipe.
- Garnish with herbs: Fresh herbs like parsley, cilantro, or thyme can add a pop of color and flavor to your dish.
Conclusion:
California Orange Carrots offer a delightful and refreshing twist to classic carrot recipes. By combining the natural sweetness of carrots with the vibrant flavors of citrus fruits, this dish creates a harmonious balance of flavors that will tantalize your taste buds. Whether served as a side dish, a main course, or even as a snack, these carrots are sure to impress. So, gather your ingredients, follow the simple steps outlined in the recipes, and embark on a culinary journey that will transport you to the sunny groves of California.
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