Best 3 California Melt Recipes
**Experience the Classic California Melt: A Symphony of Flavors Awaiting Your Taste Buds**
Prepare to embark on a culinary journey to the golden state with the iconic California Melt. This delectable sandwich, a harmonious blend of flavors, is a culinary masterpiece that embodies the laid-back yet sophisticated spirit of California.
Our curated collection of recipes takes you on a delightful ride, offering variations that cater to every palate. From the classic combination of melted cheese, avocado, and tomato to innovative twists featuring arugula, crispy bacon, and tangy dressing, each recipe promises a distinct taste experience.
Embrace the simplicity of the Traditional California Melt, where three essential ingredients—melted cheese, juicy tomatoes, and ripe avocado—come together in perfect harmony. For those seeking a more indulgent experience, the Deluxe California Melt elevates the classic with the addition of flavorful strips of bacon and a creamy avocado spread.
If you desire a touch of zest, the Arugula California Melt incorporates peppery arugula, adding a layer of freshness that complements the richness of the cheese and avocado. And for a vegetarian delight, the Veggie California Melt showcases roasted red peppers and zucchini, creating a vibrant and flavorful combination.
No matter your preference, our diverse range of California Melt recipes guarantees a culinary adventure that tantalizes your taste buds. So, gather your ingredients, let your creativity shine, and prepare to savor the iconic flavors of California in every bite.
CLASSIC PATTY MELT
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
- Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
- Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
- Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
- Cut the patty melts in half and serve immediately.
TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
CALIFORNIA CRAB MELT
I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.
Provided by Bobbie
Categories Crab
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
- Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
- Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
- Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
- Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe -- and most likely Mozzarella.
Nutrition Facts : Calories 1188.6, Fat 31.7, SaturatedFat 11.2, Cholesterol 73.4, Sodium 2744.3, Carbohydrate 171.4, Fiber 9.8, Sugar 2.8, Protein 50.3
Tips:
- For a crispy sandwich, use a thick, hearty bread that can hold up to the fillings. Sourdough, French bread, or a sturdy whole-wheat bread are all good choices.
- Spread the mayonnaise on the bread before adding the cheese. This will help prevent the bread from getting soggy.
- Use a good quality cheese that melts well. Cheddar, Monterey Jack, and Swiss are all popular choices for California melts.
- Don't be afraid to add other toppings to your sandwich. Sliced avocado, bacon, or grilled mushrooms are all delicious additions.
Conclusion:
The California melt is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own taste. So next time you're looking for a quick and satisfying meal, give the California melt a try!
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