Best 3 California Guacamole With Bacon Recipes

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Indulge in the vibrant flavors of California Guacamole with Bacon, a delightful dip that combines the freshness of avocados with the smoky, crispy goodness of bacon. This recipe tantalizes your taste buds with a burst of zesty lime juice, the earthy warmth of cumin, and the subtle heat of jalapeños. Served with crispy tortilla chips or fresh vegetable crudités, this guacamole is the perfect appetizer, party dip, or side dish for any occasion.

In addition to the classic California Guacamole with Bacon, this article presents a collection of equally enticing guacamole variations. Embark on a culinary journey with Roasted Poblano guacamole, where the charred poblano peppers add a smoky, subtly sweet dimension. For those seeking a spicy kick, the Spicy Guacamole packs a punch with serrano peppers, while the creamy richness of avocado shines through in the Avocado and Goat Cheese Guacamole.

But the guacamole adventure doesn't end there. Discover the refreshing simplicity of Guacamole with Corn and Tomato, where the sweetness of corn and tangy tomatoes complement the avocado's creamy texture. For a unique twist, try the Guacamole with Grapes and Pistachios, where the sweetness of grapes and the nutty crunch of pistachios create a harmonious balance of flavors.

With so many delicious guacamole recipes to choose from, this article offers a culinary adventure that celebrates the versatility and endless possibilities of this beloved dip. Whether you prefer classic flavors or crave something more adventurous, these recipes will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BACON GUACAMOLE



Spicy Bacon Guacamole image

Provided by Food Network Kitchen

Time 25m

Yield 6 to 8 servings (2 1/2 cups)

Number Of Ingredients 9

4 strips bacon
2 ripe avocados
1 tablespoon fresh lime juice, plus lime wedges for serving
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 small red onion, finely chopped (about 1/4 cup)
2 to 4 tablespoons drained jarred pickled jalapeno slices, chopped, plus 2 teaspoons brine
1 plum tomato, seeded and chopped
Tortilla chips, for serving

Steps:

  • Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.
  • Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.
  • Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.

CALIFORNIA GUACAMOLE WITH BACON



California Guacamole with Bacon image

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

Provided by Mae Long

Categories     Bacon Appetizers

Time 25m

Yield 40

Number Of Ingredients 7

4 ripe avocados - peeled, pitted, and mashed
4 slices bacon, cooked until crisp, drained and crumbled
1 large tomato, seeded and finely chopped
1 onion, finely chopped
1 clove garlic, minced
salt and pepper to taste
1 dash hot pepper sauce to taste

Steps:

  • Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 0.5 g

CALIFORNIA GUACAMOLE WITH BACON



California Guacamole with Bacon image

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

Provided by Mae Long

Categories     Bacon Appetizers

Time 25m

Yield 40

Number Of Ingredients 7

4 ripe avocados - peeled, pitted, and mashed
4 slices bacon, cooked until crisp, drained and crumbled
1 large tomato, seeded and finely chopped
1 onion, finely chopped
1 clove garlic, minced
salt and pepper to taste
1 dash hot pepper sauce to taste

Steps:

  • Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 0.5 g

Tips:

  • For the best flavor, use ripe avocados.
  • If you don't have bacon, you can substitute cooked ground beef or chorizo.
  • Add a tablespoon of sour cream or Greek yogurt for a creamier guacamole.
  • Top the guacamole with crumbled queso fresco or shredded cheddar cheese for extra flavor.
  • Serve the guacamole with tortilla chips, pita chips, or vegetable crudités.

Conclusion:

California guacamole with bacon is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy, creamy, or cheesy, there's a California guacamole recipe out there for you. So next time you're looking for a quick and easy party dip, give California guacamole with bacon a try. You won't be disappointed!

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