Best 2 California Guacamole Hummus Recipes
Indulge in a culinary journey that harmoniously blends the vibrant flavors of California guacamole and the creamy smoothness of hummus. Embark on a delectable adventure with our comprehensive guide featuring two tantalizing recipes:
1. **California Guacamole:** Embark on a refreshing escapade with this quintessential Californian dip. Savor the vibrant blend of ripe avocados, zesty citrus, and a medley of fresh herbs. Customize your guacamole with the addition of tangy pomegranate arils, crunchy jicama, or a hint of spice from jalapeños.
2. **Hummus:** Experience the magic of this timeless Middle Eastern spread, crafted from the finest chickpeas, tahini, and a symphony of aromatic spices. Delight in the velvety texture and nutty flavor, complemented by a drizzle of fruity olive oil and a sprinkling of paprika. Discover creative variations such as roasted red pepper hummus, vibrant beet hummus, or a zesty lemon-herb hummus.
These exceptional recipes promise a culinary symphony of flavors, textures, and colors that will captivate your taste buds and transport you to a world of culinary delight. Whether you're hosting a lively party or seeking a healthy and satisfying snack, these dips will elevate any occasion.
GUACAMOLE HUMMUS
Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.
Nutrition Facts : Calories 151 g, Fat 9 g, Fiber 4 g, Protein 3 g
CLASSIC GUACAMOLE
For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.
Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Avoid using bottled lime juice, as it can be bitter.
- Add some heat: If you like your guacamole with a little bit of heat, add a minced jalapeño pepper or two. You can also add some cayenne pepper or chili powder.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Serve guacamole immediately: Guacamole is best when it is fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
California guacamole hummus is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a healthy lunch or dinner option. With its vibrant flavors and creamy texture, California guacamole hummus is sure to be a hit with everyone who tries it.
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