Best 2 California Grilled Veggie Sandwich Recipes
**Discover a Burst of Flavors: California Grilled Veggie Sandwich - A Culinary Delight for Vegetarians and Vegans**
Embark on a culinary journey with the California Grilled Veggie Sandwich, a vibrant and flavorful vegetarian and vegan sandwich that promises a symphony of tastes. This delectable sandwich features an array of grilled vegetables, including zucchini, bell peppers, onions, and mushrooms, nestled between two slices of toasted bread. With the addition of creamy avocado, tangy sun-dried tomatoes, and a zesty pesto sauce, this sandwich offers a satisfying and nutritious meal that caters to various dietary preferences. Whether you're a committed vegetarian or vegan seeking a hearty and delicious option, or simply looking to incorporate more plant-based meals into your diet, this California Grilled Veggie Sandwich is sure to impress. Get ready to tantalize your taste buds with this colorful and flavorful sandwich that celebrates the bounty of fresh vegetables.
**Additional Recipes to Entice Your Palate:**
In addition to the California Grilled Veggie Sandwich recipe, this article also features a collection of equally enticing recipes that cater to diverse culinary preferences:
1. **Zesty Grilled Vegetable Skewers:** Delight in vibrant vegetable skewers loaded with grilled zucchini, bell peppers, onions, and mushrooms, marinated in a flavorful blend of olive oil, herbs, and spices.
2. **Roasted Red Pepper Hummus:** Indulge in a creamy and flavorful hummus made with roasted red peppers, tahini, chickpeas, and a touch of garlic. Perfect for dipping vegetables, crackers, or pita bread.
3. **Quinoa Salad with Grilled Vegetables:** Create a wholesome and satisfying quinoa salad featuring a medley of grilled vegetables, fresh herbs, and a tangy lemon-tahini dressing.
4. **Vegetable Stir-Fry with Tofu:** Experience the vibrant flavors of a vegetable stir-fry made with an array of colorful vegetables, tender tofu, and a savory sauce.
5. **Vegan Zucchini Fritters:** Enjoy crispy and golden zucchini fritters made with grated zucchini, herbs, spices, and a hint of cheese. Served with a refreshing yogurt sauce.
These recipes offer a delightful array of plant-based dishes, each bursting with unique flavors and textures. Whether you're a seasoned vegetarian, vegan, or simply seeking to expand your culinary horizons, these recipes provide a diverse range of options to satisfy your taste buds and nourish your body.
CALIFORNIA GRILLED VEGGIE SANDWICH
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 36.5 g, Cholesterol 21.9 mg, Fat 23.8 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.4 mg, Sugar 4.7 g
LISA'S GRILLED CALIFORNIA VEGGIE SANDWICH
Funny because this is a recipe I adopted that I was making for dinner. I will post all My pics by dinner time ;)
Provided by Lisa G. Sweet Pantry Gal
Categories Sandwiches
Time 15m
Number Of Ingredients 11
Steps:
- 1. Slice the avocado and squeeze lemon juice and salt & pepper. Set aside. Spread roasted red pepper hummus on each slice of bread.
- 2. Next, top with cheese slices. Place roasted veggies on one side of bread. Used roasted red pepper and zuchinni.
- 3. Cover with cucumber and tomato slices. Season with S&P Top w/california avocado & sprouts and cover with second slice of bread. Cut in half and enjoy!
Tips:
- Choose fresh, seasonal vegetables. This will ensure that your sandwich is packed with flavor and nutrients.
- Don't overcrowd the grill. If you do, the vegetables will not cook evenly.
- Be careful not to overcook the vegetables. They should be tender-crisp, not mushy.
- Use a sturdy bread that can hold up to the grilled vegetables. A baguette, ciabatta, or focaccia would be a good choice.
- Spread a flavorful sauce or spread on the bread before adding the vegetables. This will help to bind the sandwich together and add extra flavor.
- Add cheese, if desired. Mozzarella, cheddar, or goat cheese would all be good choices.
- Top the sandwich with fresh herbs, such as basil, oregano, or thyme. This will add a pop of color and flavor.
Conclusion:
The California Grilled Veggie Sandwich is a delicious and healthy sandwich that is perfect for lunch or dinner. It is packed with fresh vegetables, grilled to perfection, and served on a sturdy bread. The sandwich can be customized to your liking, so you can add your favorite toppings and sauces. Whether you are a vegetarian or simply looking for a healthier option, the California Grilled Veggie Sandwich is a great choice.
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