Best 3 California Gingered Fruit Salsa Sundaes Recipes

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Tantalize your taste buds with a culinary journey to California, where vibrant flavors dance in harmony to create the tantalizing California Gingered Fruit Salsa Sundaes. This delightful dessert symphony features three distinct recipes that blend sweet, tangy, and refreshing notes, culminating in an unforgettable taste experience.

The first recipe, California Gingered Fruit Salsa, forms the vibrant foundation of this sundae extravaganza. A medley of fresh fruits, including juicy pineapple, crisp Granny Smith apples, sweet red grapes, and tangy oranges, are transformed into a vibrant salsa with the addition of zesty ginger, aromatic cilantro, and a hint of lime juice. This salsa bursts with flavor and color, promising an explosion of freshness in every bite.

Next, the recipe for Vanilla Bean Ice Cream takes center stage, offering a creamy and luscious canvas for the salsa's vibrancy. This classic ice cream recipe is elevated with the addition of vanilla beans, infusing it with a rich, aromatic flavor that perfectly complements the fruity salsa.

Finally, the recipe for Spiced Pecan Streusel adds a delightful textural contrast and nutty crunch to the sundae. A combination of pecans, brown sugar, cinnamon, and a hint of cayenne pepper creates a streusel that is both sweet and savory, adding a touch of warmth and complexity to the dessert.

Together, these three recipes come together to create a dessert masterpiece that is both visually stunning and incredibly delicious. The California Gingered Fruit Salsa Sundae is a celebration of fresh flavors and textures, showcasing the bounty of California's diverse culinary landscape.

Check out the recipes below so you can choose the best recipe for yourself!

CALIFORNIA GINGERED FRUIT SALSA SUNDAES



California Gingered Fruit Salsa Sundaes image

Categories     Dairy     Ginger     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Low Sodium     Frozen Dessert     Raspberry     Strawberry     Mango     Pineapple     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 8

1/2 cup raspberries
2 tablespoons sugar
3 to 4 tablespoons minced crystallized ginger, or to taste
1 small firm-ripe mango, diced fine (about 2/3 cup)
6 large strawberries, diced fine
1/2 cup finely diced fresh pineapple
1/2 teaspoon balsamic vinegar
1 pint super-premium vanilla frozen yogurt

Steps:

  • In a bowl, crush raspberries coarse with sugar and let stand 5 minutes. Stir in ginger, mango, strawberries, pineapple, and vinegar. Scoop frozen yogurt into 4 sundae dishes and spoon salsa over it.

FRESH CALIFORNIA SALSA



Fresh California Salsa image

I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.

Provided by Cecilia D

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Yield 16

Number Of Ingredients 7

4 large tomatoes, diced
½ large onion, minced
3 cloves garlic, chopped
⅔ cup chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
salt to taste

Steps:

  • In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g

CALIFORNIA GINGERED FRUIT SALSA



California Gingered Fruit Salsa image

I took a recipe class years ago and the instructor made this along with fish tacos. It's absolutely delicious and easy to make!

Provided by Susan Oetter @nanainphx

Categories     Fruit Desserts

Number Of Ingredients 8

1 cup(s) raspberries, mashed with fork
4 tablespoon(s) sugar
3-4 tablespoon(s) crystallized ginger, minced
16 - strawberries, diced fine
2 - small firm mangoes, diced fine
1 cup(s) fresh pineapple, diced fine
1 teaspoon(s) balsamic vinegar
- vanilla ice cream or frozen yogurt

Steps:

  • Combine raspberries with the sugar and let stand 5 minutes.
  • Stir in ginger, strawberries, mango, pineapple and vinegar.
  • Spoon over ice cream or frozen yogurt.

Tips:

  • Choose ripe, juicy fruits for the salsa. This will ensure the best flavor.
  • To make the ginger syrup, use fresh ginger for the best flavor. You can also use ground ginger, but the flavor will be less intense.
  • If you don't have any lime juice, you can use lemon juice instead.
  • Be sure to chill the salsa and the ice cream before serving. This will help keep the sundaes nice and cold.
  • For a fun and festive presentation, serve the sundaes in individual parfait glasses or small bowls.

Conclusion:

California Gingersnap Fruit Salsa Sundaes are a delicious and refreshing dessert that is perfect for any occasion. The combination of sweet fruit, tangy ginger syrup, and creamy ice cream is sure to please everyone. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a unique and tasty dessert, give these sundaes a try!

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