Best 2 California Fruitcake Recipes
Indulge in the delectable flavors of California Fruitcake, a delightful holiday treat that captures the essence of the Golden State. This exceptional fruitcake is a symphony of sweet and tangy flavors, featuring an assortment of dried fruits, nuts, and spices, all enveloped in a moist and flavorful cake batter. As you bite into this culinary masterpiece, you'll be greeted by a burst of citrusy oranges, plump raisins, and chewy cherries, complemented by the nutty crunch of walnuts and almonds. The warmth of cinnamon and nutmeg dances on your palate, creating a harmonious balance of flavors that will leave you craving more. Our collection of California Fruitcake recipes offers a variety of options to suit every taste and skill level, ensuring that you can create this beloved treat in the comfort of your own kitchen. From classic recipes that have been passed down through generations to modern variations with unique twists, you're sure to find the perfect recipe to delight your family and friends during the holiday season and beyond.
Let's cook with our recipes!
CALIFORNIA FRUITCAKE
Make and share this California Fruitcake recipe from Food.com.
Provided by Chabear01
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in large bowl.
- Add remaining ingredients over fruit and lift from bottom to stir.
- Bake in well greased angel food pan at 250 degrees for 1 1/4 hours or until well browned on top.
CALIFORNIA FRUITCAKE
Steps:
- Toss fruit and nuts in large bowl with lemon zest and Triple Sec. Sift baking powder,cinnamon and flour over fruit meixture. In separate bowl, beat eggs and butter, add sugars, milk and vanilla. Pour over fruit and toss together. Grease and flour two 8 cup loaf pans. Divide batter and bake at 300 degrees for approximately 80 minutes. Test with toothpick. Baste while still warm with 1/3 cup dark rum and 1/2 cup Triple Sec. Remove from pans and glaze.
Tips:
- Use a variety of dried fruits and nuts to create a flavorful and festive fruitcake. Some popular options include raisins, currants, cherries, apricots, walnuts, and pecans.
- Soak the dried fruits in alcohol or fruit juice before adding them to the batter. This will help to plump them up and add extra flavor to the cake.
- Use a combination of spices to create a warm and inviting flavor. Some popular options include cinnamon, nutmeg, ginger, and cloves.
- Don't overmix the batter. Overmixing can make the cake tough and dense.
- Bake the cake in a greased and floured pan at 325 degrees Fahrenheit for 1-2 hours, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before glazing or frosting it.
Conclusion:
California fruitcake is a delicious and festive holiday treat that is sure to be enjoyed by everyone. With its variety of dried fruits, nuts, and spices, this cake is a true taste of the season. Whether you are looking for a classic fruitcake recipe or something a little more unique, you are sure to find the perfect recipe in this collection.
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