Best 9 California Dip Recipes

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Indulge in a delightful culinary journey with California Dip, an iconic party favorite known for its creamy, tangy, and refreshing flavors. Originating in the vibrant state of California, this versatile dip has captured hearts and taste buds for decades, becoming a staple at gatherings and celebrations. This dip is a harmonious blend of sour cream, mayonnaise, cream cheese, and a symphony of seasonings, resulting in a luscious and flavorful creation. Explore the diverse recipe variations presented in this article, from the classic California Dip to unique twists that add a touch of zesty heat or a hint of smoky bacon. Dive into the creamy depths of California Dip with chives, relish, and a sprinkle of paprika, or elevate your taste buds with the spicy kick of jalapeños and cayenne pepper. Craving a smoky twist? Embark on a culinary adventure with the bacon-infused California Dip, a smoky, savory sensation that will tantalize your senses. Each recipe promises an explosion of flavors, making California Dip the ultimate crowd-pleaser. So, gather your ingredients, prepare your taste buds, and embark on a delightful journey into the world of California Dip.

Check out the recipes below so you can choose the best recipe for yourself!

CALIFORNIA CURRY CHEESE LAYERED DIP



California Curry Cheese Layered Dip image

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version.

Provided by farawayislandgirl

Categories     Mango

Time 20m

Yield 6-15 serving(s)

Number Of Ingredients 11

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon curry powder
1/2 cup peach jam
1/2 cup mango chutney or 1/2 cup fresh diced mango
1 cup raisins
1 cup shredded sweetened coconut
1 cup shredded Baby Spinach
3 -4 slices cooked bacon, crumbled
1/2 cup salted peanuts, chopped
2 green onions, chopped (optional)

Steps:

  • Blend cream cheese, cheddar cheese and 1 teaspoons curry powder. Layer on bottom of a dish(Pie plate or similar size).
  • Mix peach jam and mango chutney. Spread this over cheese layer.
  • Sprinkle raisins over chutney.
  • Sprinkle coconut over raisins.
  • Sprinkle spinach over coconut.
  • Sprinkle bacon over spinach.
  • Sprinkle peanuts on top.
  • Option: Sprinkle with green onions (8 Layers).
  • Note: You could add 2 Tbs. Sour Cream or 2 Tbs. Plain yogurt to the cream cheese layer to make it softer.

Nutrition Facts : Calories 547.1, Fat 34.6, SaturatedFat 17.7, Cholesterol 65.8, Sodium 521.8, Carbohydrate 49.1, Fiber 3.5, Sugar 33.6, Protein 14.9

CALIFORNIA DIP



California Dip image

This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.

Provided by MarieRynr

Categories     For Large Groups

Time 2h25m

Yield 16 serving(s)

Number Of Ingredients 9

1 (10 ounce) tomatoes and green chilies
2 fresh tomatoes, peeled, chopped
1 1/2 cups shredded swiss cheese
1 1/2 cups shredded monterey jack cheese
2 bunches green onions, chipped
1 (4 ounce) can chopped green chilies
1 (4 ounce) can chopped black olives
1 tablespoon Accent seasoning
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
  • Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
  • Serve with corn chip scoops or tortilla chips.

Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 4.6, Cholesterol 18.7, Sodium 447.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.5, Protein 6.1

CALIFORNIA FRESH FRUIT DIP



California Fresh Fruit Dip image

I tried this dip at a potluck lunch and loved it. I think it represents my region because of the abundance of fresh fruit grown in California. My family especially enjoys it as a refreshing snack on hot summer afternoons.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 5

1 cup plain low-fat yogurt
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon ground ginger

Steps:

  • In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CALIFORNIA BEAN DIP



California Bean Dip image

This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips.

Provided by shawnajean

Categories     Low Cholesterol

Time 8h15m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 9

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian salad dressing
1 cup ranch salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons cilantro, chopped fresh
1 teaspoon chili powder
1/2 teaspoon ground black pepper

Steps:

  • Mix all ingredients together in a bowl.
  • Cover and chill in the refrigerator 8 hours, or overnight, before serving.

CALIFORNIA BEAN DIP



California Bean Dip image

My brother's girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips.

Provided by JOLENE1511

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 8h15m

Yield 32

Number Of Ingredients 9

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
½ cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro
1 teaspoon chili powder
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 69.2 calories, Carbohydrate 5 g, Cholesterol 2 mg, Fat 5.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 190.1 mg, Sugar 1.5 g

CALIFORNIA ARTICHOKE & SHRIMP DIP



CALIFORNIA ARTICHOKE & SHRIMP DIP image

Categories     Condiment/Spread     Shellfish     Appetizer     No-Cook     Cocktail Party     Low/No Sugar

Yield 20 people

Number Of Ingredients 6

2 cans artichoke hearts - well drained and chopped
1/2 lb. shrimp cooked and cleaned
1 cup sour cream
1 cup mayo
1 bunch green onions - chopped
Nature Seasons, Jane's Crazy Mixed Salt or Garlic Salt to taste

Steps:

  • Mix all ingredients overnight Serve with crisp crackers

CALIFORNIA PIZZA KITCHEN SPINACH AND ARTICHOKE DIP RECIPE - (3.8/5)



California Pizza Kitchen Spinach and Artichoke Dip Recipe - (3.8/5) image

Provided by á-2144

Number Of Ingredients 16

¼ cup olive oil
2 tbsp unsalted butter
¾ cup white or yellow onions, cut into 1/8-inch dice
1 ½ tbsp. minced garlic
½ cup all-purpose flour
1 ½ cups chicken stock
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
2 tbsp. crumbled chicken bouillon cubes
1 ½ tbsp lemon juice
1 tsp sugar
¼ cup sour cream
12 oz. frozen spinach (defrosted, drained, and chopped)
6 oz. canned artichoke bottoms (drained and cut into 1/8 inch slices)
1 cup finely shredded Monterey Jack cheese
¾ tsp Tabasco Sauce

Steps:

  • 1. Warm the olive oil and butter together in a large saucepan over medium heat. Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. Stir in garlic and cook for 2 to 3 more minutes, stirring frequently. (Stop before the onion and garlic brown.) 2. Sprinkle flour on top and keep cooking, stirring constantly, until the mixture is a light gold color. (it will take 10 to 15 minutes) 3. While whisking, slowly pour in the chicken stock until it's smoothly mixed in. 4. When the mixture starts to simmer, add in the cream and stir until it starts to simmer again. 5. Remove from heat, add Parmesan, bouillon cubes, lemon juice, and sugar, and stir until blended. 6. Add sour cream, spinach, artichoke bottoms, Monterey Jack cheese, and Tabasco sauce, and stir until everything is thoroughly combined and cheese has melted. Pour into a bowl and serve with tortilla chips. Serves 8 to 10.

CALIFORNIA TACO DIP



California Taco Dip image

There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!

Provided by Inge

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h20m

Yield 10

Number Of Ingredients 10

3 large avocados, peeled and pitted
1 teaspoon lemon juice
1 cup sour cream
2 tablespoons mayonnaise
1 (1.25 ounce) package taco seasoning mix (such as Lawry's®)
1 (16 ounce) can refried beans
1 cup shredded Mexican blend cheese
2 chopped green onion tops
2 tomatoes, seeded and diced
1 (2.25 ounce) can sliced black olives, drained

Steps:

  • In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
  • Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 20 g, Cholesterol 27.7 mg, Fat 25.1 g, Fiber 8.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 586.8 mg, Sugar 2.2 g

CALIFORNIA TACO DIP



CALIFORNIA TACO DIP image

THIS IS A RECIPE MY MOTHER IN LAW TAUGHT ME AND ITS A HIT WITH MEN AND THEIR SPORTS....

Provided by Donna Shreves

Categories     Other Appetizers

Time 15m

Number Of Ingredients 6

2 pkg 8oz cream cheese -softened
1 c sour cream
2 Tbsp milk
1 pkg taco seasoning
1/2 c cheddar cheese, shredded
1 can(s) 4oz green chilies,drained

Steps:

  • 1. Mix 2 pkg (8oz each) cream cheese softened with 1 cup of sour cream and 2tbs of milk, STIR UNTIL SMOOTH
  • 2. Then Add 1 pkg of taco seasoning and 1/2 cup of shredded cheddar cheese and 4oz can of green chilies drained.... chill in frig for 1 hour Serve with tortilla chips

Tips:

  • For a creamy dip, use full-fat sour cream and mayonnaise.
  • To add a bit of spice, use a zesty cheese, such as cheddar or pepper jack.
  • For a tangy dip, add a tablespoon of lemon juice or vinegar.
  • If you like a chunky dip, add some chopped vegetables, such as celery, onion, or bell pepper.
  • For a smooth dip, blend all of the ingredients in a food processor or blender until smooth.
  • Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.

Conclusion:

California Dip is a versatile and delicious dip that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or simply as a snack. With its creamy texture, zesty flavor, and endless variations, California Dip is sure to be a hit at your next gathering.

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