Best 4 California Crab Melt Recipes
Indulge in the flavors of the Golden State with the California Crab Melt, a delightful sandwich that embodies the West Coast's love for fresh seafood and creamy, melted cheese. This iconic dish features succulent crab meat, nestled between toasted bread and smothered in a rich and gooey cheese sauce. Embark on a culinary journey with our curated collection of California Crab Melt recipes, each offering a unique twist on this classic sandwich. From traditional versions bursting with crab flavor to innovative variations incorporating avocado, bacon, and pesto, our recipes cater to every palate. Discover the perfect balance of flavors and textures as you explore this beloved dish, sure to transport you to the sunny shores of California with every bite.
Let's cook with our recipes!
CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
CALIFORNIA CRAB MELT
I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.
Provided by Bobbie
Categories Crab
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler. Combine all ingredients EXCEPT bread in a medium bowl.
- Place bread slices on a large baking sheet. Broil 5 to 6 inches from h eat until toasted (1 to 2 minutes).
- Turn bread slices over; spread each with about 1 tablespoon of the crabmeat mixture.
- Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
- Note: Some people find Swiss cheese a little strong. I'm sure Monterey Jack would work in this recipe -- and most likely Mozzarella.
Nutrition Facts : Calories 1188.6, Fat 31.7, SaturatedFat 11.2, Cholesterol 73.4, Sodium 2744.3, Carbohydrate 171.4, Fiber 9.8, Sugar 2.8, Protein 50.3
CRAB MELT
Make and share this Crab Melt recipe from Food.com.
Provided by Kim127
Categories Crab
Time 25m
Yield 20 slices
Number Of Ingredients 8
Steps:
- Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
- Mix well.
- Process in blender until smooth.
- In bowl, fold in crabmeat and chives.
- Slice bread into half inch slices and spread on crabmeat mixture.
- Place on ungreased baking sheet.
- Bake at 350 degrees for 15 minutes.
- Serve immediately.
QUICK CRAB MELTS
Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Use fresh, high-quality ingredients. Fresh crab meat is essential for this recipe. Look for crab meat that is firm and white, with no brown or black spots.
- Shred the crab meat finely. This will help it to spread evenly throughout the sandwich and will also make it easier to eat.
- Use a good quality bread. A sturdy bread that can hold up to the filling is best. A sourdough or French bread would be a good choice.
- Spread the bread with mayonnaise. Mayonnaise will help to bind the ingredients together and will also add flavor.
- Layer the ingredients evenly. Don't pile all of the ingredients on top of each other. Spread them out evenly so that each bite has a bit of everything.
- Use plenty of cheese. Cheese is what really makes this sandwich special. Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Grill the sandwich until it is golden brown and the cheese is melted and bubbly. This will take about 2-3 minutes per side.
- Serve the sandwich immediately. The California crab melt is best enjoyed hot and fresh out of the grill.
Conclusion:
The California crab melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of fresh crab meat, creamy mayonnaise, melted cheese, and toasted bread, this sandwich is sure to please everyone at the table. The next time you are looking for a new sandwich recipe to try, give the California crab melt a try. You won't be disappointed!
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