Best 2 California Cornbread Recipes

Indulge in the sweet and savory symphony of California Cornbread, a culinary delight that captures the vibrant essence of the Golden State. This iconic quick bread, deeply rooted in California's rich culinary heritage, is a delightful fusion of sweet corn and savory spices, offering a tantalizing taste experience with every bite. This diverse article presents an enticing collection of California Cornbread recipes, each with its unique blend of flavors and textures, sure to satisfy every palate. From the classic Cast Iron Skillet Cornbread, a timeless recipe that delivers a crispy golden crust and a moist, tender crumb, to the innovative Sweet Cornbread Muffins, bursting with juicy corn kernels and a hint of sweetness, this article offers a culinary journey that celebrates the versatility of this beloved dish.

Here are our top 2 tried and tested recipes!

CALIFORNIA CORNBREAD-GIFT IN A JAR

California Cornbread-Gift in a Jar image

Make and share this California Cornbread-Gift in a Jar recipe from Food.com.

Provided by Tina Klein

Categories Quick Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder

Steps:

In a large glass or ceramic bowl, stir all the ingredients together.
Store in an airtight container decorated with a pretty ribbon.
Attach this to the Jar: California Corn Bread Serves 4 to 6 1 package California Corn Bread Mix 2 eggs 1 cup milk 1/2 cup butter, melted Preheat the oven to 350°F.
Place the corn bread mix in a large mixing bowl and add the eggs, milk and butter.
Blend until the mixture is smooth.
Poor into a greased 8 inch baking pan and bake for 30 minutes.

CALIFORNIA CORNBREAD

California Cornbread image

I found this on a website called eating on a budget. It's simple, very tasty, and makes quite a large pan. If you like sweet, moist cornbread, this is for you.

Provided by Terri Newell

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
1/2 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder
2 eggs
1 cup milk
1/2 cup margarine, melted

Steps:

Preheat oven to 350. Grease a 7x11 pan.
Mix dry ingredients.
Add wet ingredients and mix until blended.
Pour into prepared pan.
Bake 25-30 minutes.

Nutrition Facts : Calories 344.5, Fat 18.6, SaturatedFat 4.3, Cholesterol 57.8, Sodium 687, Carbohydrate 39.4, Fiber 1.2, Sugar 16.1, Protein 5.7

Tips:

Use fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn if you don't have any fresh corn on hand.
Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and brown properly.
Let the cornbread cool before serving: Let the cornbread cool for at least 10 minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

This California cornbread recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and savory flavor, this cornbread is sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy side dish, give this California cornbread recipe a try.