Best 2 California Club Turkey Sandwich Recipes
Indulge in a culinary journey with this California Club Turkey Sandwich, a harmonious blend of flavors that will tantalize your taste buds. This sandwich features layers of thinly sliced roasted turkey, crispy bacon, ripe avocado, fresh tomato, crisp lettuce, and a creamy avocado mayonnaise, all nestled between toasted slices of hearty sourdough bread. Each bite offers a symphony of textures and flavors, from the tender turkey and crunchy bacon to the creamy avocado and tangy tomato. The avocado mayonnaise adds a rich and decadent touch, while the toasted sourdough bread provides a sturdy base for this delectable sandwich. Alongside the main recipe, you'll also find variations to suit your preferences, including a vegetarian option with grilled portobello mushrooms instead of turkey, a spicy version with Sriracha mayonnaise, and a bacon-wrapped turkey club for an extra layer of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
CALIFORNIA CLUB SANDWICH
A longtime favorite sandwich of mine, since first trying the California Sandwich many moons ago at a little "healthfood" deli stand in Pacific Beach, California. This is my version. Use recipe #173076 for ease of preparation. Also good with thinly sliced tomatoes, in place of the cucumbers. I hope you enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast bread lightly.
- Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
- Assemble the sandwiches:.
- For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
- Enjoy!
Nutrition Facts : Calories 298.7, Fat 11.2, SaturatedFat 5.7, Cholesterol 42.8, Sodium 1056, Carbohydrate 29.2, Fiber 4.2, Sugar 4.5, Protein 22.9
Tips:
- Use a variety of greens for a more flavorful sandwich. Spinach, arugula, and watercress are all good options.
- Roast the turkey breast ahead of time for easier assembly. You can also use leftover turkey from a roasted chicken.
- Use a good quality bread for the sandwich. A sturdy bread like sourdough or whole wheat will hold up well to all the ingredients.
- Don't be afraid to experiment with different spreads and toppings. Hummus, pesto, and guacamole are all great options.
- Serve the sandwich with your favorite sides, such as chips, fruit, or coleslaw.
Conclusion:
The California Club Turkey Sandwich is a delicious and satisfying sandwich that is perfect for lunch or dinner. With its combination of roasted turkey, avocado, bacon, tomato, and cheese, it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this sandwich a try.
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