Best 2 California Club Pizza Recipes
Indulge in a culinary journey to California with our tantalizing California Club Pizza recipe. This innovative dish combines the flavors of a classic club sandwich into a delectable pizza experience. Layers of thinly sliced turkey, crispy bacon, juicy tomatoes, crisp lettuce, and creamy avocado dance atop a bed of melted cheese, all nestled in a crispy pizza crust. But that's just the beginning. We also have a collection of equally enticing recipes to satisfy every palate. Treat yourself to our mouthwatering Chicken Pesto Pizza, where tender chicken mingles with aromatic pesto, mozzarella cheese, and a symphony of vegetables. If seafood is your passion, dive into our succulent Shrimp Scampi Pizza, featuring plump shrimp bathed in a rich scampi sauce, nestled atop a bed of melted cheese and a crispy crust. And for those who crave a vegetarian delight, our Garden Veggie Pizza overflows with an array of colorful vegetables, roasted to perfection and harmoniously combined on a bed of flavorful sauce and melted cheese. Prepare to embark on a culinary adventure that will leave your taste buds clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
CALIFORNIA CHICKEN CLUB PIZZA
Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded with tons of fresh veggies, so that means it has to be good for you, right? -Robert Pickart, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes., Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.
Nutrition Facts : Calories 612 calories, Fat 30g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
CALIFORNIA CLUB PIZZA
You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned., Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 634mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 11g fiber), Protein 16g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Feel free to experiment with different toppings and variations for a unique taste.
- Make sure to preheat your oven to the correct temperature before baking the pizza.
- Keep an eye on the pizza while it is baking to prevent it from overcooking.
- Allow the pizza to cool for a few minutes before slicing and serving.
Conclusion:
The California Club Pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful toppings, and creamy dressing, this pizza is sure to be a hit with everyone. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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