Tantalize your taste buds with a culinary journey to California, where flavors dance and textures harmonize in a symphony of taste. Embark on a delectable adventure with our California Club Chicken Wraps, a delightful fusion of classic club sandwich elements, expertly wrapped in a soft and pliable tortilla. These wraps are a symphony of flavors and textures, featuring juicy and tender grilled chicken, crispy bacon, creamy avocado, ripe tomatoes, and crisp lettuce, all perfectly complemented by a tangy and flavorful dressing. Indulge in a culinary masterpiece that seamlessly blends the richness of a club sandwich with the convenience and portability of a wrap. Join us as we unravel the culinary secrets behind this scrumptious dish, with step-by-step instructions and a treasure trove of additional recipes to elevate your culinary repertoire.
Here are our top 3 tried and tested recipes!
CALIFORNIA CLUB CHICKEN WRAP
Shredded chicken, mango and avocado are the stars in this easy California Club Chicken Wrap that is perfect for a weeknight.
Provided by Deborah
Categories Main Dish
Time 23m
Number Of Ingredients 10
Steps:
- Place the bacon in a large skillet and cook until crisp. Transfer to a paper towel lined plate and set aside.
- Place the chicken in a large bowl and season with salt and pepper. Add the mango, 3 tablespoons of the mayonnaise and the lime juice.
- Remove the pit and skin from the avocado and place in another bowl. Roughly mash, season with salt and pepper, then stir in the remaining 3 tablespoons of mayonnaise.
- Lay a tortilla on a work surface and spread 1/4 of the avocado mixture over the tortilla, leaving a 1-inch border. Layer 1/4 of the lettuce down the center, followed by 1/4 of the tomato, 2 slices of bacon, then 1/4 of the chicken mixture. Fold in the 2 sides of the tortilla, then roll up like a burrito.
- Repeat with the remaining tortillas and ingredients.
- Cut each wrap in half before serving.
Nutrition Facts : ServingSize 1 wrap, Calories 665 calories, Sugar 15 g, Sodium 1103 mg, Fat 37 g, SaturatedFat 9 g, UnsaturatedFat 27 g, TransFat 0 g, Carbohydrate 54 g, Fiber 7 g, Protein 32 g, Cholesterol 68 mg
CALIFORNIA CHICKEN WRAPS
The combination of hummus and feta give these wraps unbeatable flavor. Hummus is a fantastic alternative to mayonnaise; try it on your favorite sandwich today! -Donna Munch, El Paso, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread hummus on tortillas; top with chicken, peppers, cheese and basil. Roll up.
Nutrition Facts : Calories 300 calories, Fat 8g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 408mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
CALIFORNIA CLUB CHICKEN WRAPS
I work in a corporate office, and our cafe has a wrap station every Friday. I got hooked on the California club chicken wraps so I watched closely and finally made my own version at home. They are so delicious!
Provided by BethAnne923
Categories Chicken Breasts
Time 16m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
- Cook tortillas in the microwave until warm and pliable, about 30 seconds.
- Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 of the lettuce, 1/2 of the Monterey Jack cheese, 1/2 of the avocado, 1/2 of the bacon, 1/2 of the red onion, 1/2 of the tomato, and 1/2 of the chicken, respectively, in the center of each tortilla. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
Nutrition Facts : Calories 1462 calories, Carbohydrate 83.1 g, Cholesterol 173.1 mg, Fat 99 g, Fiber 14.4 g, Protein 65 g, SaturatedFat 29.5 g, Sodium 1776 mg, Sugar 12.6 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use Fresh Ingredients: The fresher your ingredients are, the better your wraps will taste. If possible, use organic, locally-sourced ingredients.
- Cook the Chicken Properly: The chicken should be cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Use a Variety of Vegetables: Add a variety of vegetables to your wraps for extra flavor and nutrition. Some good choices include avocado, tomato, cucumber, red onion, and spinach.
- Don't Overstuff the Wraps: Don't overload the wraps with too much filling, or they will be difficult to eat. Aim for a thin layer of filling that is evenly distributed across the tortilla.
- Serve Immediately: California Club Chicken Wraps are best served immediately after they're made. If you need to make them ahead of time, store them in the refrigerator for up to 24 hours.
Conclusion:
California Club Chicken Wraps are a delicious and easy-to-make lunch or dinner option. They're packed with flavor and nutrition, and they're perfect for a quick meal on the go. With a few simple tips, you can make the best California Club Chicken Wraps that will surely be a hit with your family and friends. So, next time you're looking for a quick and easy meal, give this recipe a try!
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