Best 3 California Chili Recipes

Embark on a culinary journey to the Golden State with our tantalizing California Chili. This distinctive chili recipe captures the vibrant flavors and laid-back spirit of California cuisine. Bursting with fresh ingredients, zesty spices, and a unique blend of beans and vegetables, our California Chili is sure to be a hit at your next gathering.

In this article, we present a collection of California Chili recipes that cater to various tastes and preferences. From the classic California Chili recipe that showcases the harmony of ground beef, tomatoes, and beans to the vegetarian California Chili that bursts with the goodness of colorful vegetables, there's something for every chili enthusiast. We also explore a Turkey California Chili recipe, a healthier alternative that doesn't compromise on flavor, and a Slow Cooker California Chili recipe for those who love hassle-free cooking.

Whether you're a seasoned chili aficionado or a newcomer to this hearty dish, our California Chili recipes will guide you through the process of creating a delicious and memorable meal. So, gather your ingredients, prepare your taste buds, and let's delve into the vibrant world of California Chili!

Here are our top 3 tried and tested recipes!

CALIFORNIA PEPPER CHILI

California Pepper Chili image

In my opinion, this is the world's best chili! It features three meats in a peppery eye-opening broth. I've been a Taste of Home reader for 5 years...and I make something from my magazines almost every day. -Robyn Thompson Los Angeles, California

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

1/2 pound bacon, diced
2-1/2 pounds beef stew meat, cut into 3/4-inch cubes
1-1/2 pounds pork stew meat, cut into 3/4-inch cubes
2 medium onions, chopped
6 to 8 garlic cloves, minced
1 to 2 tablespoons chopped seeded fresh serrano chili peppers
1 to 2 tablespoons chopped seeded fresh poblano chili peppers
1 to 2 tablespoons chopped seeded fresh jalapeno peppers
2 to 3 teaspoons cayenne pepper
1-1/2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground cumin
1 can (15 ounces) tomato puree
1 can (14-1/2 ounces) beef broth
7 plum tomatoes, chopped
Shredded cheddar cheese, optional

Steps:

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , In the drippings, cook the beef, pork and onions until meat is no longer pink; drain. Add the garlic, peppers and seasonings; cook and stir for 1-2 minutes., Stir in the tomato puree, broth and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender. Garnish with reserved bacon and cheese if desired.

Nutrition Facts :

CALIFORNIA VEGETABLE AND CHICKPEA CHILI

California Vegetable and Chickpea Chili image

Provided by James Villas

Categories Bean Vegetable Super Bowl Vegetarian Low Cal Fall

Yield Makes 4 to 6 servings

Number Of Ingredients 16

Ingredients

1/2 cup vegetable oil
2 medium-size onions, chopped
1 celery rib, chopped
1 small green bell pepper, seeded and chopped
1 garlic clove, minced
2 medium-size yellow squash or zucchini, scrubbed, ends trimmed, and chopped
Two 32-ounce cans chickpeas (garbanzo beans), drained
2 tablespoons chopped fresh coriander (cilantro) leaves
2 tablespoons chili powder
1 tablespoon chopped fresh oregano leaves, or 1/2 teaspoon dried, crumbled
1 tablespoon chopped fresh basil leaves, or 1/2 teaspoon dried, crumbled
1 teaspoon ground cumin
Salt and freshly ground black pepper to taste
Cayenne pepper to taste
4 large, ripe tomatoes, chopped and juices retained
1 1/2 cups tomato juice

Steps:

In a large, heavy pot, heat the oil over moderate heat, then add the onions, celery, bell pepper, and garlic, and cook, stirring, till softened, about 2 minutes. Add the squash and cook, stirring, 3 minutes longer to soften. Add the remaining ingredients and stir well. Reduce the heat to a low simmer, cover, and cook for 1 hour, adding a little water if the stew begins to get too thick.

CALIFORNIA CHILI

California Chili image

This is a wonderful tasting all meat, no bean chili. The flavor of this is enhanced if it is made 24 hours in advance. For the best results use a dutch oven. A large pot also works. It may also work in a crockpot but I haven't tried that yet.

Provided by Engrossed

Categories Steak

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 21

Ingredients

4 medium tomatoes, peeled and coarsely chopped
1 1/2 cups water
1 large onion, chopped
2 stalks celery, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium onion, chopped
1 green pepper, seeded and chopped
2 garlic cloves, crushed
4 tablespoons lard or 4 tablespoons bacon drippings
2 lbs round steaks, trimmed and cut into 1/4 inch cubes
1 lb lean pork, cut into 1/4 inch cubes
1 tablespoon flour
5 tablespoons chili powder
2 bay leaves
1 tablespoon salt
1 tablespoon brown sugar
1 tablespoon dried oregano
1 tablespoon red wine vinegar
1 cup pitted black olives, coarsely chopped
1 cup monterey jack cheese, shredded

Steps:

In a medium saucepan simmer the tomatoes, water, 1 large onion, celery, 1/2 tsp salt and pepper for 30 minutes covered and another 30 minutes uncovered. Set aside.
In the meantime, in a large dutch oven over medium heat, saute the medium onion, green pepper, and garlic in the lard for 3-5 minutes. With a slotted spoon remove the vegetables from the pan and set aside.
Add the meats to the dutch oven and brown over medium-high heat for 5-8 minutes. Add more lard if necessary. Add the flour to the browned meats, stirring well. Simmer for 2 minutes.
Return the vegetable mixture to the dutch oven with the meats. Add the chili powder, bay leaves, 1 tbsp salt, brown sugar, oregano, and vinegar. Add the tomato sauce. Stir. Cover and simmer over low heat for 2 hours. Add more water if necessary (It should be thick).
Add the olives and cheese and simmer covered for an additional 45 minutes, stirring occasionally.
Remove bay leaves.
Serve in bowls with finely chopped onions and more cheese if desired.
Good with a tossed salad and corn bread.

Nutrition Facts : Calories 417, Fat 21.1, SaturatedFat 8.3, Cholesterol 116.7, Sodium 1389.7, Carbohydrate 13.4, Fiber 4, Sugar 5.6, Protein 43.4

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with because there are so many different ways to flavor it. Some popular spices for chili include chili powder, cumin, paprika, garlic powder, and oregano.
Add some heat. If you like your chili spicy, you can add some chopped jalapeños or cayenne pepper. You can also add a smoky flavor by using chipotle peppers.
Let your chili simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
Serve your chili with your favorite toppings. Some popular toppings for chili include cheese, sour cream, onions, and avocado.

Conclusion:

California chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and beans, and it can be easily customized to your liking. Whether you like your chili mild or spicy, vegetarian or meat-based, there is a California chili recipe out there for you. So next time you are looking for a quick and easy meal, give California chili a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pork #dinner-party #fall #winter #chili #dietary #seasonal #meat #steaks #pork-loins #presentation #served-hot #4-hours-or-less